When it comes to breakfast, nothing can beat a plate full of bacon. But what’s the best way to cook it? We’ve got the answer for you – an oven-baked method that will ensure a delicious, crispy result every time.
This Is Still Absolutely the Best Way to Cook Bacon
This method of cooking bacon is simple yet effective and produces perfectly crisp, flavorful results each and every time. First, preheat your oven to 375°F and line a baking sheet with parchment paper. Place the bacon slices onto the baking sheet in a single layer, making sure to leave some space between each piece. Bake the bacon for 15-20 minutes, depending on your desired level of crispiness. Once it’s cooked to perfection, remove it from the oven and enjoy!
If you’re looking for a flavor twist, this method works great for adding different types of seasonings to the bacon. Simply sprinkle your favorite spices or seasonings onto the bacon before placing it in the oven.
Best Pimento Cheese Recipe
For those looking for a tasty snack or sandwich filling, pimento cheese is a perfect fit. This classic southern dish is easy to make and can be enjoyed by everyone. To make this pimento cheese recipe, you’ll need 8 ounces of softened cream cheese, 1/2 cup of mayonnaise, 1/2 cup of shredded cheddar cheese, 2 tablespoons of minced pimentos, 2 tablespoons of minced red onion, 1 tablespoon of Dijon mustard, and 1/4 teaspoon of ground black pepper.
In a medium-sized bowl, combine the cream cheese, mayonnaise, cheddar cheese, pimentos, onion, mustard and pepper. Stir the ingredients together until they are thoroughly combined. Cover the mixture and place it in the refrigerator for at least an hour to allow the flavors to meld together. Serve the pimento cheese on crackers, atop a salad, or layered between two slices of toasted bread for an amazing sandwich.
FAQ & Tips
Q: Can pimento cheese be heated?
A: Yes, it can be heated in the oven or in the microwave. Just be sure to not over-heat the mixture otherwise it may become dry or grainy.
Q: Is it necessary to refrigerate the pimento cheese?
A: Yes, it is best to refrigerate the pimento cheese. This will help to preserve its flavor and make it last longer.
Q: Can I freeze pimento cheese?
A: Yes, pimento cheese can be frozen. Just place the mixture in an airtight container and freeze for up to three months.
For a visual guide to making the perfect pimento cheese, check out the video below:
A great way to enjoy the delicious flavor of pimento cheese is by making these easy bites. All you need is pre-made pimento cheese, English muffins, and jalapeno peppers. Preheat your oven to 375°F, spread a layer of pimento cheese on the English muffin halves and top with jalapenos. Place the bites on a baking sheet and bake for 15-20 minutes until golden and bubbly.
For an even more flavorful snack, try adding some bacon to your pimento cheese bites. We recommend using the oven-baked bacon method to get perfectly crisp and flavorful results.
If you don’t have the time to make pimento cheese from scratch, you can always pick up pre-made versions at your local grocery store. For an extra special treat, we recommend trying out Plochman’s Pimento Cheese Spread. It’s made with aged cheddar, pimentos, and spices, and is perfect for spreading on sandwiches and crackers. And, it’s available on Amazon here.
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