Taste the richness of summer with our delicious barbecued burgers recipe! Whether you’re at home or out with family and friends, nothing is better than indulging in some of our favourite BBQ dishes. The succulent beef burgers are the perfect way to liven up the grill and make unforgettable memories.
Barbecued Burgers Recipe
This classic beef burger recipe is incredibly simple, yet incredibly flavorful. The ingredients for these flavourful burgers are:
- 1 pound ground beef, divided
- 1/2 cup finely chopped onion
- 1/4 cup Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Kosher salt, to taste
- Hamburger buns and/or sliced French bread
- Optional toppings: lettuce, tomato, pickles, sliced onions, cheese, mustard and mayonnaise
First, preheat your grill to medium-high and lightly oil it to prevent sticking. In a medium bowl, mix together 1/2 the pound of the ground beef, onion, Worcestershire sauce, thyme, pepper, garlic powder and salt. Shape mixture into 8 patties, about 1/4 inch thick. Grill burgers 5 to 6 minutes on each side or until desired doneness is reached.
Meanwhile, slice buns and /or French bread and lightly toast them on the grill when the burgers are nearly finished. To assemble burgers, layer desired toppings on buns, and top with a patty. Enjoy!
The ultimate home-made beef burger recipe
This all-purpose homemade beef burger makes the perfect addition to any summer gathering – a great crowd-pleaser for Memorial Day, Fourth of July, or anytime of year! Ingredients for this delicious burger include:
- 1 1/4 pound ground beef
- 1/4 cup light brown sugar
- 2 tablespoons Worcestershire sauce
- 1 garlic clove, minced
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- Neutral oil, for oiling the grill
- Fresh hamburger buns
- Optional toppings: lettuce, onion, tomato, pickles, cheese, mustard, ketchup, and mayonnaise
In a medium bowl, mix together the ground beef, brown sugar, Worcestershire sauce, garlic, pepper, cayenne pepper, dry mustard and ginger. Shape mixture into 6 or 8 patties about 1/4 inch thick. Preheat the grill to medium-high and oil the grate. Grill burgers for 3 to 5 minutes on each side, or until desired doneness is reached.
When burgers are nearly finished, lightly toast the buns on the grill. Assemble with desired toppings and enjoy!
Wondering what sides to serve with these burgers? We suggest trying grilled corn on the cob and potato salad. For a summery dessert, make our refreshing raspberry sorbet.
Cooking tips
For best results, use freshly-ground beef, as it is leaner and more moist. If you can’t find any at the store, try grinding your own beef in a food processor. Be sure to shape your patties lightly and with a gentle hand to prevent them from becoming tough and dry.
If you want to avoid the grill, burgers can also be cooked in a cast iron skillet on the stove top. Heat the skillet to medium-high, add a tablespoon of oil, and cook burgers for 3 to 5 minutes on each side or until desired doneness is reached.
Video Tutorial
Need a visual guide to help you make the perfect burger? Check out this video tutorial from Taste of Home:
Essential Burger Gear
For the perfect burger, you’ll need the right tools. Here are a few must-have items:
- Charcoal grill
- Good-quality hamburger buns
- Cast iron skillet
- Tongs
- Oil brush
- Meat thermometer
Forget all these tools? No problem – you can also grab a handy all-in-one burger set from Amazon. This set includes all the essential burger tools and is available at an affordable price: https://amzn.to/3lr1RSn.
Whether you’re cooking for a crowd or looking for a simple summer treat, these burgers are sure to please. They’re sure to become a family favorite, time and time again!
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