Hey, everyone! Today we are making Brats in the Oven. Brats cooked in the oven are both flavorful and juicy. What’s not to love? It’s a relatively easy baked dish that takes less than an hour to prepare.
You’ll need the following items for this recipe:
- 1 package of bratwurst
- 1 bottle of beer
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of paprika
Preheat your oven to 400°F. Grease a baking dish with nonstick cooking spray.
In a large skillet, over medium heat, add the bratwurst and onion. Cook for about 5 minutes, or until the edges of the bratwurst are golden brown. Add the garlic and cook for another 2 minutes.
Add the beer, Worcestershire sauce, thyme, and paprika. Simmer for 10 minutes, stirring occasionally.
Pour the bratwurst and beer mixture into the baking dish. Bake for 25 minutes or until the bratwurst are cooked through.
Remove the dish from the oven and let cool for a few minutes before serving. Serve with your favorite sides. Enjoy!
- Do I have to use beer? – No, you can substitute the beer with chicken broth or white wine.
- Can I use other types of meat? – Yes, this recipe also works with sausage, chicken, pork chops, or any other type of meat.
Check out how to make it in this video
A serving size of brats in the oven contains about 310 calories. It also has about 15 grams of fat and 20 grams of protein.
If you’re looking for a great oven safe cast iron pan to make this dish, we recommend this pre-seasoned one from Amazon. It’s perfect for roasting meats and vegetables in the oven and accessible price.
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