Happy Birthday! Whether the event is for your friend, family member, or someone special, a birthday cake is the perfect way to celebrate. Get inspired with these delicious birthday cake recipes that are guaranteed to make the special day unforgettable.
This birthday cake recipe is simple to make and impressive enough to serve at any celebration. It is a moist cake that has the perfect balance of flavours – not too sweet, not too bitter.
- 175g softened unsalted butter
- 3 large eggs
- 225g caster sugar
- 2 teaspoons of vanilla extract
- 175g self-raising flour
- 75g cocoa powder
- 175ml milk
- Preheat the oven to 170C.
- Line the base and sides of a 20cm round cake tin with baking paper.
- Beat the butter, eggs, sugar and vanilla essence in a bowl until pale and creamy.
- Sift the flour and cocoa powder into the bowl and fold into the mixture using a metal spoon.
- Pour in the milk and stir until combined.
- Pour the mixture into your cake tin and bake for 45 minutes, or until an inserted skewer comes out clean.
- Cool the cake in the tin for 10 minutes before turning out onto a wire rack to cool completely.
- Decorate the cake with decorations of your choice
Best Birthday Cake Recipes and Birthday Cake Ideas
If you’re looking to try something a little different with your birthday cake, this recipe is perfect for you. This super decadent five-layer frosted cake is filled with sweet buttercream and lightly decorated with fresh fruit and chocolate shavings for a truly amazing treat.
- 250g softened unsalted butter
- 400g caster sugar
- 4 large eggs
- 2 teaspoons of vanilla extract
- 400g plain flour
- 2 teaspoons of baking powder
- 250ml milk
- 250g good-quality chocolate, melted
- Seasonal fresh fruit, to decorate
- Chocolate shavings, to decorate
- Preheat the oven to 180C.
- Line five 20cm round cake tins with baking paper.
- Cream the butter, sugar and vanilla in a bowl until pale and creamy.
- Beat the eggs in one at a time, then add the melted chocolate.
- Sift the flour and baking powder into the mixture and fold in until combined.
- Pour in the milk and stir until combined.
- Divide the mixture between the five tins and bake for 25 minutes, or until an inserted skewer comes out clean.
- Leave the cakes to cool in the tins for five minutes before turning out onto a wire rack to cool completely.
- Assemble the cake by layering with buttercream, and decorating with fresh fruit and chocolate shavings.
Want to add extra appeal to your birthday cake? Here’s a quick tip – include a short video of you or the birthday person blowing out the candles. Or why not try adding edible decorations? These cakes look and taste amazing!
- How do I make sure my cake turns out perfectly? The most important thing is to make sure your ingredients are at room temperature before adding them together. This will help ensure an even bake and the cake rising properly.
- Where can I buy baking supplies? You can buy baking supplies from most supermarkets, grocery chains and even online from stores such as Amazon. We recommend buying a set of measuring cups and spoons for accurate measurements.
- What is the best type of pan to use to bake my cake? There are many types of pans available depending on the type of cake you are making, but for ordinary cakes, a round cake pan is usually all you need. We recommend this one.
Birthday cakes are a fun and delicious way to celebrate the big day. With these two delicious recipes, you can create a cake that is sure to make the birthday person feel special. So get baking and have a great day!
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