Do you need a hearty and delicious meal that requires minimal effort? Say no more – we have the perfect recipe for you! This Best Homemade Chicken Noodle Soup with Spinach is bursting with flavour, healthy and easy to make. Besides its incredible taste, soups are perfect for those cold nights since they are nourishing and comforting.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 stalks celery, finely chopped
- 1 medium onion,chopped
- 2 carrots, grated
- 1 turnip, grated
- 2 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon chopped fresh thyme
- 3 tablespoons all purpose flour
- 6 cups chicken stock
- 2 cups shredded cooked chicken
- 2 cups uncooked wide egg noodles
- 2 cups spinach, chopped
- 1/4 cup freshly grated Parmesan cheese, plus extra for serving
- Salt and freshly ground pepper to taste
Instructions
- Heat the oil and butter in a large pot over medium-high heat. Add the celery, onion, carrots, turnip and garlic and cook for 8-10 minutes, stirring occasionally.
- Add the bay leaves, thyme, and flour and cook, stirring, for another 3 minutes.
- Stir in the chicken stock and bring to a boil. Reduce the heat to a simmer and cook for 20 minutes.
- Add the chicken, noodles, spinach, and Parmesan cheese, and season with salt and pepper. Simmer for another 20 minutes, until the noodles are cooked.
- Serve hot with extra Parmesan cheese, if desired.
If you’re looking for a vegetarian version of this soup, we have a delicious Vegetarian Celery Soup recipe as an alternative. It’s loaded with bold flavors and nutrients.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 stalks celery, finely chopped
- 1 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 4 cups vegetable stock
- 1 potato, peeled and diced
- 1 carrot, peeled and diced
- 1/4 cup yogurt
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- Salt and freshly ground black pepper, to taste
Instructions:
- Heat the oil in a large pot over medium heat. Add the onion and garlic and cook for 5 minutes, stirring occasionally. Add the celery, thyme, and nutmeg and cook for another 5 minutes.
- Stir in the vegetable stock, potato, and carrot and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the vegetables are tender.
- Stir in the yogurt, lemon juice, parsley, and dill and season with salt and pepper. Simmer for another 5 minutes.
- Serve hot.
You can also watch this video to learn how to make the best Homemade Chicken Noodle Soup with Spinach Recipe.
Frequently Asked Questions
Q: What kind of chicken should I use for the soup?
A: You can use cooked rotisserie chicken, leftover cooked chicken, or canned chicken. If you want to use raw chicken, make sure to brown it before adding it to the soup.
Q: Can I freeze the soup?
A: We wouldn’t recommend freezing the soup, as the pasta and vegetables won’t hold up well. However, you can freeze the broth and add the cooked chicken and vegetables later.
Q: How can I make the soup spicier?
A: You can add a pinch of red chili flakes or smoked paprika for some added heat.
To make this soup even more special, we recommend you use this Staub Cast Iron 4-qt Round Cocotte for perfect flavour and texture.
We hope you and your family enjoy this Best Homemade Chicken Noodle Soup with Spinach Recipe as much as we did!
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