Taco nights are one of the most fun and easy ways to get your family eating together around the table, especially when you have a few delicious recipes to choose from. We’ve rounded up two of our all-time favorite taco recipes that are sure to be a hit with everyone in your family. These Ground Chicken Tacos and 7 Layer Dip with Shredded Taco Chicken (Baked Dip) both come together with ease, giving you plenty of time to enjoy your date night or family dinner.
Ground Chicken Tacos | Culinary Hill
These Ground Chicken Tacos are an easy and delicious take on your traditional beef tacos but without all the unhealthy calories. You’ll need just a few simple ingredients to make these tasty little tacos. First, you’ll need 1 pound of ground chicken, 1 tablespoon of olive oil, 1/2 onion (diced), 1/2 teaspoon of garlic powder, 3 tablespoons of taco seasoning, 1/2 cup of chicken broth, and 1/4 cup of sliced black olives.
To make the tacos, start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the diced onion and cook until the onion is soft and translucent. Then, add the ground chicken to the skillet, breaking it up with a wooden spoon or spatula. Add the garlic powder and taco seasoning and cook for about 5 minutes until the chicken is cooked through.
Next, pour in the chicken broth and stir to combine. Reduce the heat to low and simmer for about 15 minutes, stirring occasionally, until the sauce has thickened. Finally, add the sliced black olives and cook for another 5 minutes. Turn off the heat and serve the Ground Chicken Tacos with your favorite taco toppings. Enjoy!
7 Layer Dip with Shredded Taco Chicken (Baked Dip) – Smells Like Home
This 7 Layer Dip with Shredded Taco Chicken is one of the best party dips we’ve ever had the pleasure of tasting! It is a classic 7 layer dip layered in a baking dish rather than a serving dish, and it’s packed with all of your favorite taco ingredients. You’ll need 2 cups of cooked shredded taco chicken, 2 avocados (diced), 2 tomatoes (diced), 1/2 cup of diced onions, 2 cans of black beans (drained and rinsed), 2 cups of salsa, 2 cups of shredded cheese, and 1/2 cup of sour cream.
To make the 7 Layer Dip, preheat your oven to 350°F. Then, layer the ingredients starting with the cooked taco chicken on the bottom. Spread the avocados, tomatoes, and onions over the chicken. Sprinkle the black beans over the vegetables and top with the salsa and shredded cheese. Bake the dip in the preheated oven for 30 minutes, until the cheese is melted and bubbling. Let cool for 10 minutes, then spread the sour cream on the top and serve. Enjoy!
Taco nights are always a hit, and these two taco recipes are sure to be a favorite in your home. Make sure to add a few fun accessories like a slow cooker, taco stand, and our favorite taco tool, these on-the-go taco holders from Amazon.com, to make it a night you won’t forget. You can find the on-the-go taco holders here.
We hope you enjoy these delicious taco recipes as much as we do. Be sure to leave a comment down below to let us know how you enjoyed it and if you have any questions or feedback.
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