Chips and dip are a classic item to have whenever friends or family are over, and it’s so easy to put together. Whether you’re hosting a game night, gathering around the tv, or just kickin’ back with some friends, chips and dip are a perfect shareable snack. The most traditional way to make it is with tortilla chips and bean dip, but sometimes it’s fun to switch it up and give it your own twist. Today I’m sharing my favorite Potato Chip Dip recipe – it’s delicious, easy to make, and absolutely sure to be a hit with your guests.
Potato Chip Dip
To make my Potato Chip Dip, you’ll need the following ingredients:
- 1 can chili beans (15oz)
- ½ cup diced tomatoes with green chilies (like Rotel)
- 2 cups Monterey Jack cheese, shredded
- 4oz cream cheese, softened
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cumin
To make the dip, start by preheating your oven to 350°. Then, combine all of the ingredients together in a medium bowl, stirring until everything is fully combined. Spread the mixture into the bottom of a 9-inch pie plate and bake for 25-30 minutes or until the cheese is melted and bubbly. Serve with your favorite chips and freshly chopped veggies and enjoy!
FAQ
Q: Is this dip vegan?
A: This dip isn’t suitable for a vegan diet as it contains dairy products. For a vegan-friendly dip, try one made with hummus, spices, and vegetables.
Q: Can I make this dip ahead of time?
A: Definitely! To make ahead, make the dip as directed, but don’t bake it. Wrap it up in an airtight container and store in the refrigerator for up to 3 days. When you’re ready to serve, bake as directed and enjoy!
Q: What else can I use this dip for?
A: This dip is great just the way it is. But it also makes a fantastic topping for baked potatoes and tacos, too!
Video Tutorial
Making your own dip for chips is a great way to level up your snack game. Plus, you can customize it with your favorite spices, cheeses, and even vegetables. But if you’d prefer to go with a classic, giving my Potato Chip Dip a try is sure to please!
To add to your snack time spread, consider picking up some great quality chips. I like to use the Late July Organic Sea Salt Multigrain Tortilla Chips – they’re super crunchy and full of flavor. Enjoy!
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