There’s *nothing* like a freshly baked, warm cookie with a cold glass of milk! There are so many types of cookies, so chances are you’ve got a favorite. But if chochip cookies are your absolute favorite, you’ll want to take a look at these two homemade recipes. You won’t believe how good they taste and how easily you can make a batch for your family or friends.
The Best Homemade Chips Ahoy Cookies
You’ll be shocked and amazed at how great these homemade versions are. These golden-brown beauties with chunks of chocolate chips in each cookies will have you coming back for more. All you need are a few simple ingredients and a bit of time to get baking. Your family and friends won’t be able to resist! Here’s what you’ll need:
- 1 ½ cups of White sugar
- 1 cup soft butter
- 2 eggs
- 2 tablespoons of milk
- 2 teaspoons of Vanilla extract
- 3 ½ cups of Cake flour
- 1 teaspoon of Baking soda
- 2 cups of Semi-sweet chocolate chips
Start off by preheating your oven to 350 degrees F. Then, using an electric mixer, beat together the sugar and the butter, until it’s creamy. Add the two eggs, the milk and the vanilla extract, and beat until all these ingredients are combined. Then, in another bowl combine the bitter and baking soda, and add the dry ingredients to the wet ingredients, mixing until everything is combined.
Finally, fold in the chocolate chips, and then scoop the cookie dough out onto an ungreased baking sheet. Bake for about 11 minutes. When the cookies turn a nice golden-brown color, take them out of the oven and let them cool before serving.
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This recipe is as scrumptious as it is visually appealing. With a bright, rainbow of flavors and colors, these cookies are made with both your taste buds and aesthetic in mind. All you need is:
- 1 ½ cups of White sugar
- 1 cup soft butter
- 2 eggs
- 2 tablespoons of Milk
- 2 teaspoons of Vanilla extract
- 3 ½ cups of Cake flour
- 1 teaspoon of Baking soda
- 2 cups of Semi-sweet chocolate chips
- 1/4 cup of Multicolored candy-coated chocolate drops
- 1/4 cup of Mini white chocolate chips
Preheat your oven to 350 degrees F. As you did with the first recipe, blend together the butter and the sugar, adding the eggs, milk and vanilla until everything is mixed together. Then, mix in the dry ingredients, and incorporate the chocolate chips and colored chocolate drops. Scoop out the dough and place it onto an ungreased baking sheet. Bake for 11 minutes, or until the cookies turn a golden-brown. Enjoy!
FAQ
- Are there any tools I need for this recipe? You will need a mixing bowl, an electric mixer, and an ungreased baking sheet.
- How long will these cookies stay fresh? These cookies are best when served shortly after baking, however you can store them in an air tight container for up to one week.
- Can I make other variations to this recipe? Absolutely! Feel free to use any type of cookie dough you like, and you can also customize the type of chips or other things you’d like to add.
Watch How to Make Delicious Homemade Cookies
This informative video will guide you through the steps to make your own delicious homemade cookies. From prepping the dough to baking, this video will help you get the most out of creating homemade cookies.
Shopping for Supplies? Here Are Some Must-Haves for Your Cookie Bake
Before diving into your cookie bake, make sure you’re prepared for success. Here are a few tools that will come in handy for any type of cookie baking project:
- Kitchen Mixer – An indispensable tool for creating cookie dough and other baking creations.
- Reusable Baking Sheet – A reliable baking sheet that is easy to clean and can be used for any type of baking need.
- Cookie Scoop – This essential tool allows you to create even, consistent scoops of cookie dough.
- Cooling Rack – An important tool for keeping your homemade cookies cool before serving.
With these helpful items, you’ll be ready to embark on a cookie making adventure! With these recipes and your newly acquired tools, you’ll be whipping up dessert in no time. Enjoy your homemade cookie creations!
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