Chocolate is an all-time favorite that transcends cultures, language, and awareness. Its sweet taste and velvety texture create a cozy and calming effect.
Scone Recipes
Chocolate chip scones are one of our favorite recipes to make. They’re ready in a flash and combine the sweetness of chocolate chips and the creaminess of butter for a treat that’s sure to please.
Ingredients:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup semisweet chocolate chips
- 2/3 cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9-inch cake pan.
- In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add the baking powder, baking soda, and flour; stir until combined.
- Stir in the chocolate chips.
- Add the buttermilk and vanilla and mix until just combined.
- Spoon into the prepared pan and spread evenly.
- Bake for 15 to 20 minutes, until a toothpick inserted into the center comes out clean.
- Remove from the oven and cool in the pan for 10 minutes before serving.
Ultimate Chocolate Cupcakes
These cupcakes take chocolate to the next level. With a fudgy chocolate cupcake, creamy chocolate frosting, and all sorts of chocolate-y go, these cupcakes are sure to satisfy all your chocoholics!
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semisweet chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Line a standard-sized cupcake tin with paper liners.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In the bowl of an electric mixer, cream butter until light and fluffy. Gradually add sugar and mix until combined.
- Add eggs one at a time, then add vanilla extract.
- Slowly add the dry ingredients, alternating with the buttermilk, until combined.
- Stir in chocolate chips.
- Fill cupcake liners 2/3 full with batter. Bake for 18 to 20 minutes, until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
Watch this easy video tutorial for a step-by-step guide on how to make these delicious chocolate cupcakes:
We recommend picking up a Wilton Non-Stick Cupcake Pan. This non-stick pan will make baking cupcakes a breeze! Check it out here.
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