Slow Cooker Beef Stew
Enjoy a comforting lunch or dinner with this slow cooker beef stew. This recipe is meant to be practically hands-off and hassle-free — just assemble, set it and forget it until it’s time to eat! It boasts tender pieces of beef, chunks of carrots, potatoes, and onions in a savory flavored beef broth.
For this recipe, you need:
- 2 lbs beef stew meat
- 4 cloves garlic, minced
- 1 tablespoon of paprika
- 2 tablespoons Worcestershire sauce
- 3 tablespoons olive oil
- Salt to taste
- 2 cups beef broth
- 2 large carrots, sliced
- 1 large potato, cubed
- 1 medium onion, cut into wedges
- In a large bowl, combine the beef, garlic, paprika, Worcestershire sauce, olive oil, and salt. Toss the beef to combine.
- Put the beef in a slow cooker pot. Add the beef broth, carrots, potatoes, and onions to the pot.
- Cook on low for 8-10 hours, or on high for 4-6 hours.
- Serve and enjoy your slow cooker stew!
Frequently Asked Questions
- Can I use a different cut of beef for this recipe? Yes, you can. The most important thing when selecting a cut of meat for this recipe is to look for cuts that are labeled as “stew meat” or “beef for stewing.” Those cuts will be best-suited for this recipe!
- Can I add other vegetables to this stew? Yes, feel free to add any type of vegetable to the stew. Popular additions include corn, peas, bell peppers, and mushrooms!
Make your slow cooker stew an even more delicious experience with the All-Clad SD700450 Slow Cooker. The removable insert and digital controls let you set a range of cooking times, from a speedy 2 hours to a full 10-hour cycle.
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