Gravlax is an Eastern European style of curing salmon where fillets are seasoned with salt, sugar, and spices and then refrigerated for a period of days to months. It is a delicious, versatile food that is easy to make at home and is the perfect way to enjoy the taste of fresh salmon.
Homemade Gravlax Recipe
Making gravlax at home is incredibly simple, with just a few simple ingredients creating a delicious, savory dish. To make gravlax, you will need:
- 2 lbs. fresh salmon
- 1/4 cup coarse salt
- 2 tablespoons sugar
- 3 teaspoons freshly ground black pepper
- 2 tablespoons grated ginger
- 2 tablespoons chopped fresh dill
- 4 tablespoons aquavit (or vodka)
Start by slicing the salmon in half lengthwise. Arrange the two halves, skin side down, on a cutting board. Combine the salt, sugar, pepper, ginger, aquavit and dill in a bowl and mix together until evenly combined. Spread the mixture evenly over the salmon and press it down so it sticks. Flip the salmon and repeat on the other side.
Place a piece of wax paper or plastic wrap on a flat surface and place the salmon, skin-side down, on top, and wrap it tightly. Put the salmon back on the cutting board and top with another cutting board or other heavy weight. Put it in the refrigerator and let it cure for 2-4 days. Check the salmon every day to monitor the curing process. After 2-3 days, the gravlax should be firm to the touch. Once done curing, scrape off any remaining salt, sugar and dill.
Serving Gravlax
Once the gravlax has cured, it is ready to eat. Slice it as thin as possible against the grain and serve with capers, red onion, lemon wedges and creme fraiche. Another popular way to serve it is with rye bread or crackers and a dollop of dill and mustard sauce.
FAQ
Q: How long will gravlax last in the refrigerator?
A: The cured gravlax will last up to 3 weeks in the refrigerator. For best quality, consume within the first 2 weeks.
Q: Can I freeze gravlax?
A: Yes, you can freeze gravlax for up to 3 months. Make sure the fish is well wrapped and tightly sealed.
Gravlax Video Tutorial
Recommended Product
If you want to try making gravlax at home, but don’t have all the ingredients on hand, you can buy prepared gravlax from a specialty store. We recommend the Smoked Scottish Salmon Gravlax for a delicious, easy-to-prepare meal any time.
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How To Make Salmon Gravlax | Gravlax Recipe, Salmon Recipes Baked
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