BEST HOMEMADE JUICY HAMBURGER RECIPE

BEST HOMEMADE JUICY HAMBURGER RECIPE

Are you in the mood for some juicy, delicious burgers? Well – great news! We’ve got the perfect recipe to make these drool-worthy, scrumptious burgers right at the comfort of your own home. All you need are some basic and fresh ingredients, plus a few minutes of your time. With this amazing recipe, you’ll be able to make a plateful of heavenly burgers that everyone will definitely love.

Big, Juicy Hamburgers

A plate of large, juicy hamburgers with a slice of tomato and lettuce on a toasted bun

This amazing burger recipe is super easy to follow, and comes together in a combination of beef mince, onion, garlic and some pantry staples that most of you already have. The patties are cooked on either a grill, barbecue or in a pan – whichever suits you best. Adding a homemade element means that you are in control of the type of meat, and the quality and cuts of them.

So, let’s get started. Here’s what you’ll need:

  • 400g (14 oz) ground (minced) beef or lamb
  • 1/4 large onion finely chopped
  • 1-2 cloves garlic, finely minced
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon each of salt and pepper
  • 4 burger buns
  • Toppings of your choice – lettuce, tomato, cheese, bacon, or anything else you might like

First, combine the beef, onion, garlic, Worcestershire sauce and salt and pepper in a bowl. Then use your hands to mix these ingredients together until everything is well combined.

Once that is done, divide the mixture into 4 equal parts and shape them into patties. The thickness should be roughly 1.5cm (0.6 inch) at the centre, while they should be slightly thinner at the edges. Make sure to shape them into patties of even size and thickness, as this will determine how even the cooking will be.

Now, preheat a lid or pan to high heat (nearly smoking). When the pan is hot, add a bit of oil, and then add the patties. Cook for about 3-4 minutes each side, or until cooked through. You’ll know that they’re done when the juices are clear.

When the patties are cooked, lightly char-grill the buns for about a minute. Now, assemble the burgers with your favourite toppings and you’re done.

Juicy Oven-Baked Burgers

A beautiful, juicy oven-baked burger with lettuce and tomatoes on a lightly toasted bun

If you don’t have access to a grill or barbecue, oven-baked burgers are a great alternative. All you need to do is assemble the burgers, preheat an oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the burgers on the paper and bake them for 15-20 minutes, depending on the thickness of the patties.

The result? Juicy, and flavourful burgers that you can enjoy in the comfort of your own home, without having to stand over a hot grill or barbecue.

FAQ

  • Can I use ground chicken or turkey for the patties?
    Yes, depending on the fat content and your preferences, you can definitely use either ground chicken or turkey instead of beef. If using chicken or turkey, you might need to slightly increase the amount of oil you use, as these meats are leaner than beef and therefore do not produce as much fat.
  • Can I make the burgers in advance?
    Yes, you can make the burger patties in advance and store them in the fridge before cooking, or even freeze them for up to 2 months. However, making the burgers ahead of time can slightly dry the patties out, so add a bit extra of some type of fat if needed.
  • Can I make these burgers vegan?
    Absolutely! A great vegan alternative to traditional beef patties are veggie patties. These are widely available in grocery stores, although you could also make your own with chopped veggies and some vegan-friendly ingredients like chickpeas, beans or tofu.

If you need any additional guidance or assistance with this recipe check out this Youtube video for a step-by-step tutorial.

Making burgers at home doesn’t have to be a chore – with the right tools and ingredients, you’ll end up with a plateful of delicious, juicy burgers that are sure to become a family favourite. For all of your burgers-making needs, check out the Burger Press. It’s easy to use and will help you make perfect burgers, every time.


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