Lamingtons are Australia’s favorite teatime treat and are actually quite easy to make at home. The traditional version features light and fluffy sponge cake, covered with a generous layer of creamy chocolate sauce and shredded coconut. This recipe puts a delicious Australian twist on the classic treat and yields delicious, sticky lamingtons that will please your taste buds and have everyone asking for more!
- 3 cups all-purpose flour
- 1 1/2 cups white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 5 large eggs
- 1 1/2 cups milk
- 1 1/2 cups vegetable oil
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 1 cup cocoa powder
- 1/4 cup light corn syrup
- 4 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 1/4 cup boiling water
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9×13 inch baking pans.
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. In a large bowl, beat together the eggs, milk and oil until smooth. Stir in vanilla. Gradually beat in the dry mixture just until blended. Divide the batter evenly between the prepared pans.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a cake comes out clean.
- To make the chocolate syrup: In a medium saucepan over medium heat, combine the sugar, cocoa powder, corn syrup and butter. Cook, stirring constantly, until mixture comes to a boil. Reduce heat to low and simmer for 5 minutes. Remove from heat and stir in the vanilla and boiling water. Allow to cool to room temperature.
- To assemble: When the cakes are cool, cut them into small cubes. Place a layer of cubes in the bottom of a 9×13 inch pan. Spoon the cooled chocolate syrup over the cubes, and sprinkle with shredded coconut. Layer the rest of the cubes and syrup, then sprinkle with the shredded coconut. Cut into small squares.
Q: How do I get the lamingtons to stay together?
A: To help the lamingtons stay together, make sure you cut them into small cubes and make sure you have plenty of chocolate syrup so that everything sticks together.
If you want to make even tastier lamingtons, check out the Lamington Pan set from Amazon. It allows you to bake a perfectly shaped sponge cake and assemble the lamingtons with ease.
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