Lemon bread is a delicious and quick bread recipe with a hint of lemon. You won’t be disappointed with this tasty treat. With this recipe, you can have a delicious loaf ready in no time.
- 1 1/3 cups all purpose flour
- 1/2 cup butter (melted)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup sugar
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/2 cup milk
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl combine the flour, baking powder, baking soda, and salt and mix well.
- In a large bowl whisk together the butter, eggs, sugar, lemon juice, and lemon zest until creamy.
- Add in the dry ingredients and milk and mix until combined.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Q. What size loaf pan should I use?
A. We recommend using a 9×5 inch loaf pan.
- Q. Can I add other flavors to the bread?
A. Absolutely! Try adding some dried fruit, chocolate chips, or spices to your batter to customize the flavor of your loaf.
- Q. I don’t have fresh lemons. Can I use store bought lemon juice instead?
A. Yes, you can. Alternatively, you could also use applesauce for a milder flavor.
Watch How To Make It:
Check out this 9×5 inch Loaf Pan to create your perfect lemon bread.
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The BEST Lemon Bread Recipe | By Leigh Anne Wilkes
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