BEST HOMEMADE LEMON BREAD RECIPE

BEST HOMEMADE LEMON BREAD RECIPE

Lemon bread is a delicious and quick bread recipe with a hint of lemon. You won’t be disappointed with this tasty treat. With this recipe, you can have a delicious loaf ready in no time.

Ingredients:

  • 1 1/3 cups all purpose flour
  • 1/2 cup butter (melted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup sugar
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cup milk

Instructions:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  • In a medium bowl combine the flour, baking powder, baking soda, and salt and mix well.
  • In a large bowl whisk together the butter, eggs, sugar, lemon juice, and lemon zest until creamy.
  • Add in the dry ingredients and milk and mix until combined.
  • Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Enjoy!

FAQ

  • Q. What size loaf pan should I use?
    A. We recommend using a 9×5 inch loaf pan.
  • Q. Can I add other flavors to the bread?
    A. Absolutely! Try adding some dried fruit, chocolate chips, or spices to your batter to customize the flavor of your loaf.
  • Q. I don’t have fresh lemons. Can I use store bought lemon juice instead?
    A. Yes, you can. Alternatively, you could also use applesauce for a milder flavor.

Watch How To Make It:

Recommended Products:

Check out this 9×5 inch Loaf Pan to create your perfect lemon bread.


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The BEST Lemon Bread Recipe | By Leigh Anne Wilkes

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