Southern Baked Macaroni and Cheese is a delightful blend of decadent ingredients and cheesy goodness that’s baking in the oven as we speak. This classic comfort food will be a hit!
Southern Baked Macaroni and Cheese
This simple Southern Baked Macaroni and Cheese really can’t be beat. It’s creamy, cheesy, and oh so delicious! Plus, it has the added bonus of being easy to make. Here’s what you’ll need to whip up this classic comfort food casserole:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 6 cups milk
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 2 pounds of grated cheddar cheese
- 2 cups crushed butter crackers (optional)
To get started, preheat the oven to 350ºF and lightly grease a 9×13 inch baking dish with cooking spray. Then in a large pot, cook the macaroni following the package instructions, drain and set aside.
In a large sauce pan, melt the butter over medium-high heat. Whisk in the flour and dry mustard and stir continuously for about 2 minutes. Then, slowly pour in the milk, stirring constantly until the mixture is thick and creamy. Stir in the garlic powder, onion powder, paprika and Worcestershire sauce. Then, add the grated cheese and gently stir until it is all melted. Lastly, stir in the macaroni.
Pour the macaroni and cheese into the prepared baking dish. Sprinkle the crushed butter crackers over the macaroni and cheese, if desired. Bake for 30 minutes and serve warm. Enjoy this delicious southern classic comfort food!
Best Mac and Cheese Casserole [VIDEO]
Mac and Cheese casserole is a delicious twist on a classic dish. It’s cheesy, creamy and oh-so-good. Plus, it’s incredibly easy to make. All you need is a few simple ingredients that you likely have on hand. Here’s what you’ll need:
- 2 cups elbow macaroni
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 teaspoon dijon mustard
- 2 cups milk
- 2 cups shredded cheese
- Pinch of salt and pepper to taste
To start, preheat the oven to 350°F and grease a 9×13 inch baking dish with cooking spray. Then in a large pot, cook the macaroni according to the package instructions. Next, melt the butter in a large saucepan over low heat. Whisk in the flour and dijon mustard until combined. Then slowly add in the milk, stirring continuously until the mixture is thick and creamy. Stir in the cheese, salt, and pepper. Add the cooked macaroni to the cheese sauce and stir until combined.
Pour the macaroni and cheese into the prepared baking dish. Bake for 25-30 minutes, or until the top is golden brown and bubbly. Serve warm and enjoy!
If you’re looking for a delicious way to step up your mac and cheese game, give this casserole a try. To make things even easier, there’s a great video below showing you how to make it in a few easy steps. And if you want to really amp up the flavor, you can add a few of your favorite seasonings!
If you’re looking for even more ways to enjoy classic mac and cheese, consider trying a classic macaroni and cheese skillet. It’s a great way to add a bit of crunch and texture to the dish. You can also top it with crispy bacon or sausage for an added level of yumminess. A cast iron skillet makes a great addition to your kitchen arsenal, and you can use it to make all kinds of delicious dishes.
If you’re looking for a classic cast iron skillet, check out this one from Amazon. It’s a great size and perfect for making everything from mac and cheese to fried chicken. https://amzn.to/3lr1RSn
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