BEST HOMEMADE NACHO RECIPE

BEST HOMEMADE NACHO RECIPE

Are you hungry? Let’s put away all inhibitions, grab some chips and cheese and indulge in the best beef nachos you’ll ever taste!

Table of Contents

Easy Beef Nachos – Best Homemade Nacho Recipe – Finger Food

beef nachos close-up

This recipe for beef nachos is simple and classic with perfect melt-in-your-mouth cheesy texture. Layer up a tray of nachos with your favorite ingredients, starting with a spiced beef mixture and finishing with ooey-gooey melted cheese. All you need are a few pantry staples and you have a quick and easy snack or meal ready. Perfect to serve up at parties or family gatherings.

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons olive oil
  • 1 (4-ounce) can diced green chiles
  • 2 cloves minced garlic
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1/2 cup jarred salsa verde
  • 2 cups shredded Mexican blend cheese
  • 1 (12-ounce) bag corn tortilla chips
  • Toppings of your choice (sour cream, guacamole, diced tomatoes, diced red onion, cilantro, etc.)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, add the ground beef. Cook, breaking it up into small pieces with a spoon, until it’s browned and cooked through, about 7 minutes.
  3. Remove the skillet from the heat and add the chili powder, smoked paprika, ground cumin, garlic powder, salt, and pepper. Stir to combine.
  4. Return the skillet to the heat and add the olive oil, diced green chiles, and minced garlic. Cook, stirring, until fragrant, about 1 minute.
  5. Add the black beans, tomatoes, salsa verde, and 1/2 cup of cheese. Cook, stirring, until combined and heated through.
  6. Arrange the tortilla chips in a single layer on a large baking sheet. Top with the beef mixture and the remaining 1 1/2 cups of cheese. Bake in preheated oven for 10 minutes.
  7. Remove from oven and top with desired toppings. Serve warm and enjoy!

Best Nachos Supreme Recipe – How to Make Nachos Supreme

nachos supreme close-up

Nachos supreme is like a nacho party on top of nachos! They start with a homemade beef mixture and build up with crunchy chips, a delicious and creamy cheese sauce, lettuce, sour cream, and tomatoes, for a super satisfying meal or snack. You don’t need any special ingredients or skills to whip up delicious and crunchy nachos supreme – just a few pantry staples and some fresh veggies.

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 (4-ounce) can diced green chiles
  • 2 cloves minced garlic
  • 1/2 cup finely chopped white onion
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1/2 cup jarred salsa verde
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 (8-ounce) bag shredded Mexican blend cheese
  • 1/4 cup sour cream
  • 1 cup shredded iceberg lettuce
  • 2 green onions, sliced
  • 1/4 cup diced tomatoes
  • 1 (12-ounce) bag corn tortilla chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, add the ground beef. Cook, breaking it up into small pieces with a spoon, until it’s browned and cooked through, about 7 minutes.
  3. Remove the skillet from the heat and add the chili powder, smoked paprika, ground cumin, garlic powder, chili powder and cumin. Stir to combine.
  4. Return the skillet to the heat and add the olive oil, diced green chiles, garlic, and onion. Cook, stirring until vegetables are softened, about 3 minutes.
  5. Add the black beans, salsa verde, and tomatoes. Cook, stirring, until combined and heated through.
  6. Arrange the chips in a single layer on a large baking sheet. Top with the beef mixture, then the cheese sauce and the remaining shredded cheese. Bake in preheated oven for 10 minutes.
  7. Remove from oven and top with sour cream, lettuce, green onions, tomatoes.
  8. Serve warm and enjoy!

Frequently Asked Questions

Which Cheese is Best for Nachos?

The best cheese to use for nachos is shredded Mexican blend cheese. It has a creamy and melty texture with a mild flavor that pairs perfectly with the spiced beef mixture. Just make sure that it is shredded so that it melts easily.

Is Nachos a Healthy Meal?

It all depends on the ingredients you use. Skip the taco seasoning with high sodium content, the processed canned ingredients, and opt for lean cuts of beef and fresh vegetables to make your nachos a healthier and lighter meal.

Video Instructions

Check out this video to learn how to make easy and delicious nachos supreme:

Recommended Product

Looking for a quality skillet for making your nachos supreme? Check out this 10-inch T-fal Non-Stick Skillet that’s perfect for making all your favorite dishes.


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Best Nachos Supreme Recipe – How To Make Nachos Supreme

Best Nachos Supreme Recipe - How to Make Nachos Supreme

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Easy Beef Nachos – Best Homemade Nacho Recipe – Finger Food

Easy Beef Nachos – Best Homemade Nacho Recipe – Finger Food

Quick and Easy Weeknight Meals for Hectic Professionals – A Collection of Recipes

Inside our recipe book, you’ll discover recipes suited for various events, such as fast and effortless dinners for weekdays, notable recipes for guests, and even a couple of delectable treats for your meal. We’ve included recipes for both of vegetarians and carnivores alike, making sure that there is something for everyone within our collection.

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The Best Homemade Nachos | Sweet Anna's

the best homemade nachos | Sweet Anna's

Fast and Simple Weekday Suppers that Suit Busy Professionals – A Collection of Recipes

Inside our recipe book, you will uncover formulae fitting for various celebrations, such as speedy and simple suppers for weeknights, notable dishes for guests, and even a few scrumptious treats to finish off your meal. We have provided formulae for both vegetarians and meat-lovers alike, making sure that there’s something for all within our compilation.

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