Hey everyone, today I am so excited to show you how to make the mother of all sausages! Yes, delicious homemade pork sausage is something you can do in the comfort of your home. It sounds intimidating, but don’t worry, it’s actually pretty easy. We will also show you how to make homemade sausage rolls using the same ingredients. So, let’s get started.
Homemade Pork Sausage
The homemade pork sausages are a delicious blend of pork, onion and herbs. If you are feeling creative, you can also add your own touches — such as other herbs or spices — to make them even more flavorful. Here’s what you need:
- 1 lb ground pork
- 1 onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
To make the pork sausages, simply mix all the ingredients together in a bowl until they are well combined. Then, divide the mixture into small equal-sized pieces. Take each piece and roll it into the shape of a sausage. You may want to use a sausage stuffer to make them easier to shape. Once all the sausages are made, you can cook them in a skillet over medium heat until they are golden-brown and cooked through.
You can serve them as a side dish, or with mashed potatoes and vegetables. The options are limitless!
Homemade Sausage Rolls
If you’re in the mood for something a bit more substantial and want to take your sausage-making a step further, you can try making homemade sausage rolls. They are easy and delicious. Here’s what you need:
- 1 lb ground pork
- 6 tablespoons plain breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 egg, lightly beaten
- 1 package frozen puff pastry, thawed
Start by preheating your oven to 375°F. To make the sausage rolls, mix all the ingredients (except for the puff pastry) together in a bowl until they are well combined. Place a large sheet of the puff pastry flat on the counter and cut it into 12 rectangular pieces. Take each piece and roll it into a ball. Place each sausage ball in the center of one piece of puff pastry and roll the puff pastry up around it. Place the sausage rolls on a baking sheet and lightly brush them with the beaten egg. Bake them for 15-20 minutes, or until they are golden-brown. Enjoy!
Have questions about this recipe? Here are some answers to the most frequently asked questions:
- What temperature should I bake the sausage rolls at? Preheat your oven to 375°F (~190°C).
- Can I use regular breadcrumbs instead of plain? Yes you can, as long as they are unseasoned.
Ready for a step-by-step guide? Here’s a helpful video explaining how to make homemade pork sausages and rolls. Check it out!
If you want to take your sausage-making skills up a notch, you can consider investing in a sausage stuffer. This will make it much easier to shape the sausages and rolls and give them their professional look. Here’s one we would recommend: Link Sausage Stuffers
Whether you are making the pork sausages or sausage rolls, homemade sausages are sure to be a hit with your family and friends. Give them a try today!
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Homemade Sausage Rolls | RecipeTin Eats
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