Making homemade pot stickers from scratch at home is a much simpler and economical process than you may think. This popular Asian appetizer and snack can easily be whipped up in no time with a few simple ingredients. Not to mention, they taste much better than the store-bought ones!
Easy Homemade Pot Stickers
These quick and easy homemade pot stickers can be made from scratch with ingredients you’re likely to have in your kitchen. All you need is ground pork, scallions, ginger, garlic and soy sauce.
Homemade Pot Stickers
For the wrappers, you can actually use dumpling wrappers you can find in many grocery stores, but if you can’t find them, you can also make your own wrappers using just water and all-purpose flour. To make the wrappers, simply mix the flour with cold water and knead to form a very soft and slightly sticky dough. Roll the dough into small balls and then flatten them into circles.
To make the dumplings, you’ll need to mix together the ground pork, the scallions, garlic, ginger, and soy sauce. Add the filling to the wrappers and then dampen the edges with some cold water and then pinch the edges together to seal.
To cook the pot stickers, you’ll first want to add some oil to a non-stick skillet and then arrange the pot stickers in the skillet. Cook until the bottom of the wrappers are golden brown. If you need to use more oil, wait until the oil has been absorbed by the wrappers before adding more. You may need to add a bit of water to the skillet and then cover the skillet with a lid and steam the pot stickers. Then remove the lid and let the pot stickers cook until the bottoms are golden brown.
Once the pot stickers are done cooking, you can serve them with a dipping sauce of your choice such as a soy sauce, chili oil, rice vinegar, sesame oil, or hoisin sauce.
If you’re looking for more ways to enjoy homemade pot stickers, then why not try adding them to a stir-fry or using them as an appetizer. There’s no wrong way to enjoy this delicious Asian cuisine!
FAQs
Can I freeze homemade pot stickers?
Yes! Homemade pot stickers freeze nicely. Simply separate the pot stickers in a zip-lock bag and when you’re ready to use them, just thaw them in the refrigerator overnight and then cook them as directed.
Can I use a different protein for the filling?
Yes! You can use ground turkey, chicken, or even tofu as an alternative to ground pork. Just be sure to adjust the cooking time as needed.
Watch How To Make Pot Stickers:
Making delicious homemade pot stickers is so rewarding, and to make them even better, try using a pan like this one from Amazon. The non-stick surface makes for easy cooking and cleanup!
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