Let’s talk pumpkin soup! Nothing much is better on a chilly day than a hot bowl of creamy pumpkin soup and we’ve got a few delicious recipes to keep you warm throughout the cold winter months.
Creamy Coconut Pumpkin Soup
Ingredients:
- 2 tablespoons coconut oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can pumpkin puree
- 4 cups vegetable broth
- 1 (13.5-ounce) can full-fat coconut milk
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions:
- Heat the oil in a large pot over medium heat. Add the onions and cook, stirring occasionally, until golden and softened, about 8 minutes.
- Add the garlic, pumpkin puree, vegetable broth, coconut milk, honey, cumin, and smoked paprika to the pot. Increase the heat to high and bring the soup to a boil.
- Reduce the heat and simmer until the flavors have developed and the soup has thickened slightly, about 10 minutes.
- Season with salt and pepper to taste.
- Serve warm. Enjoy!
Creamy Curry Pumpkin Soup
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon curry powder
- 1 (15-ounce) can pumpkin puree
- 3 cups vegetable stock
- 1 (13.5-ounce) can full-fat coconut milk
- Salt and pepper, to taste
Instructions:
- Heat the oil in a large pot over medium heat. Add the onions and cook, stirring occasionally, until golden and softened, about 8 minutes.
- Add the garlic, ginger, and curry powder. Cook for an additional 1–2 minutes.
- Add the pumpkin puree, vegetable stock, and coconut milk. Increase the heat to high and bring the soup to a boil.
- Reduce the heat and simmer until the flavors have developed and the soup has thickened slightly, about 10 minutes.
- Season with salt and pepper to taste.
- Serve warm. Enjoy!
For more on making the perfect pumpkin soup, check out our YouTube video where we take you through the various steps to create the perfect soup every time. Now that you know how to make pumpkin soup, why not spruce it up a bit and try it with some butternut squash or sweet potatoes? Or what about adding a little something extra, like sriracha or smoked paprika? There are so many possibilities and you’ll soon have your own unique recipe that you can make and share with friends and family!
Looking to upgrade your soup making game? Check out our favorite vegan-friendly soup maker that has made creating delicious plant-based meals easier and more efficient – Instant Pot Multi-Use Programmable Pressure Cooker. This pressure cooker is great for busy cooks as it significantly reduces cooking times, making meal prep a breeze! Plus, it can be used for a variety of other dishes, such as rice, yogurt, and desserts.
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Creamy Coconut Pumpkin Soup | It's A Lovely Life!
Fast and Simple Weeknight Dinners that Suit Tied-up Workers – A Recipe
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Easy Roasted Pumpkin Soup Recipe (4 Ingredients!) | Nutritarian | Vegan
Fast and Simple Weekday Suppers that Suit Tied-up Professionals – An Assortment of Recipes
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Little Inbox Recipe ~Eating Pleasure~: Roasted Pumpkin Soup
Speedy and Effortless Weeknight Suppers for Tied-up Workers – A Collection of Recipes
Within our cookbook, you will discover formulae fitting to all sorts of occasions, such as quick and simple dinners for weekdays, impressive recipes for hosting, and even some scrumptious treats for your meal. We have included formulae for both of vegetarians and carnivores alike, making sure that there’s something for all within our compilation.
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Stay-at-Home Vegan: Recipe: Creamy Curry Pumpkin Soup
Speedy and Effortless Weekday Meals that Suit Busy Workers – An Assortment of Recipes
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