Ramen is one of the most beloved dishes in the world. It’s delicious, versatile, and incredibly easy to make. Today, we look at one of the most popular types of ramen, Garlic Shoyu Ramen. This version is a classic shoyu broth flavored with garlic, that is sure to be a hit with everyone in the family.
Garlic Shoyu Ramen
Garlic Shoyu Ramen is quick to prepare and is sure to be a hit! Serve it as an entrée at a dinner party, or as a family meal. It’s a delicious combination of savory and flavorful which everyone will love. Here is how to make your own Garlic Shoyu Ramen.
Ingredients:
– 2 Tbsp of sesame oil
– 2 cloves of garlic, minced
– 2 Tbsp of soy sauce
– 2 Tbsp of mirin
– 2 Tbsp of sake
– 4 cups of chicken broth
– 4 oz of ramen noodles
– 1 cup of chopped scallions
– 2 cups of thinly sliced mushrooms
– 4 hard-boiled eggs, sliced (optional)
– Optional toppings: seaweed, sesame seeds, fish cake, or pork belly
Instructions:
1. Heat the sesame oil in a pot over medium heat. Add the garlic and cook for about 1 minute, stirring constantly.
2. Add the soy sauce, mirin, and sake and cook for 1-2 minutes.
3. Add the chicken broth, bring to a boil then reduce to a simmer.
4. Cook the ramen noodles according to package instructions.
5. Before serving, add the mushrooms, scallions, and eggs (if using) to the broth.
6. To serve, divide the cooked noodles into 4 bowls and ladle the soup over the noodles.
7. Garnish with your favorite toppings. Enjoy!
Garlic Shoyu Ramen is a delicious and flavorful dish that is easy to prepare and packed with flavor. Whether you serve it as a family meal or as a dish to entertain guests, Garlic Shoyu Ramen is sure to be a hit!
Chicken Ramen in a Shoyu-Style Broth
This delicious and easy-to-make Chicken Ramen in a Shoyu-Style Broth is the perfect meal to make on a weeknight. The flavorful broth is balanced with a variety of spices that give this dish a unique and delicious flavor. Here’s how to make it.
Ingredients:
– 2 Tbsp sesame oil
– 2 cloves of garlic, minced
– 2 Tbsp soy sauce
– 1 tsp of ginger, grated
– 4 cups of chicken broth
– 4 oz of ramen noodles
– 1 cup of thinly sliced carrots
– 2 cups of chopped bok choy
– 4 hard-boiled eggs, sliced (optional)
– Optional toppings: seaweed, sesame seeds, fish cake, or pork belly
Instructions:
1. Heat the sesame oil in a pot over medium heat. Add the garlic and cook for about 1 minute, stirring constantly.
2. Add the soy sauce, ginger, and chicken broth and bring to a boil and reduce to a simmer.
3. Cook the Ramen noodles according to package instructions.
4. Before serving, add the carrots, bok choy, and eggs (if using) to the broth.
5. To serve, divide the cooked noodles into 4 bowls and ladle the soup over the noodles.
6. Garnish with your favorite toppings. Enjoy!
This Chicken Ramen in a Shoyu-Style Broth is the perfect dish for a quick and easy weeknight meal. The flavorful broth is balanced with a variety of spices and the vegetables provide a delicious crunch. It’s sure to be a hit with your family!
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With these two recipes, making ramen has never been easier. Both the Garlic Shoyu Ramen and the Chicken Ramen in a Shoyu-Style Broth are full of flavor and sure to be a hit with everyone. So give them a try and enjoy the deliciousness of ramen today!
If you want to learn more about cooking ramen, check out this tutorial video on YouTube. It will teach you the basics of how to make the perfect bowl of ramen!
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