Gelato is a traditional Italian treat, but you can enjoy it wherever you live if you make it yourself! This delicious recipe for Vanilla Gelato with Balsamic Vinegar Glaze and Berries is sure to have you drooling. The light, creamy texture of the gelato melds with the sweet, tart glaze and juicy berries to create an irresistible dessert experience.
- 2 cups sugar
- 2 1/4 cups heavy cream
- 2 1/4 cups whole milk
- 1/4 teaspoon salt
- 2 tablespoons vanilla extract
- 1/2 cup balsamic vinegar
- 2 cups fresh berries
- In a large saucepan, whisk together the sugar, cream, milk, and salt. Heat over medium heat until the mixture starts to simmer, stirring constantly to keep the sugar from burning.
- Reduce the heat to low and simmer for 5 minutes more. Remove from heat and stir vanilla.
- Divide the mixture between two medium-sized heat-safe glass bowls. Cover both bowls with saran wrap and place in the fridge to cool to room temperature, about 30 minutes.
- Once cooled, stir the balsamic vinegar into one bowl of the mixture and combine. Place in the freezer until frozen, about 4 hours.
- Once frozen, take the gelato out of the freezer and let it sit for 20 minutes until it’s soft enough to scoop. Scoop out the gelato and serve with berries and balsamic glaze.
- Q: What should I do if I don’t have any balsamic vinegar?
- A: You can substitute any other type of sweet and tangy vinegar in place of balsamic.
- Q: Can I make this gelato non-dairy?
- A: Absolutely! Simply substitute the heavy cream and whole milk for an equivalent amount of non-dairy milk (such as almond or coconut)
- Q: How long can I store the gelato in the freezer?
- A: The gelato should keep in the freezer for up to two weeks.
If you love the taste of this delicious Vanilla Gelato but don’t have the time (or don’t want to brave the winter chill) to make it yourself, you can instead purchase pre-made gelato for the same great creamy taste. We recommend trying Gelato di Natura Vanilla Bean Gelato, made with real vanilla beans and cream. Perfect for a quick snack, this delicious gelato is sure to be a hit!
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