Are you looking for an absolutely delicious and easy to make recipe that is sure to leave you feeling satisfied? We have the perfect recipe for you! Our Kahlua drinks recipe is sure to satisfy your tastebuds and will be perfect for all occasions. This recipe combines the subtle sweetness of Kahlua and other ingredients to create an amazing beverage. We even have instructions on making the recipe in the Instant Pot.
Ingredients and Recipe
For our Kahlua drinks recipe you will need two tablespoons of white sugar, two ounces of Kahlua, two ounces of light cream, and a dash of nutmeg for garnish. You will also need a tall glass, an electric mixer and an ice cream scoop.
Start by adding the two tablespoons of white sugar to the tall glass. Then add the two ounces of Kahlua into the mixture and stir until it is dissolved. Pour in the two ounces of light cream and stir until mixed. Lastly, put several ice cubes into the tall glass and stir again. Once mixed, take your ice cream scoop and pour the mixture into the glass. Stir to mix again and then top with nutmeg to garnish. Now your Kahlua drinks recipe is complete and ready to enjoy!
Instant Pot Kalua Pork Recipe
For our Instant Pot Kalua Pork recipe you will need one pound of pork butt, one teaspoon of liquid smoke, one tablespoon of oil, one teaspoon of sea salt and one teaspoon of brown sugar. You will also need an Instant Pot and a 6-quart size or larger.
Start by heating the oil in the Instant Pot on the Sauté setting. When the oil is hot, add the pork butt and sear for one minute on each side. Once seared, mix the liquid smoke, sea salt and brown sugar together and pour over the pork. Now seal the Instant Pot lid and turn the steam release valve to the ‘Sealing’ position. Press the ‘Manual’ button and set the timer to 55 minutes (if you’re using a larger pork butt, set it to 60 minutes). When the timer is done, allow the Instant Pot to cool down and do a natural release. When the pressure is fully released, open the lid and find your juicy Instant Pot Kalua Pork!
FAQs and Home Video
When making our Kahlua drinks recipe, should I use cold or room temperature cream?
For the best results we suggest using room temperature cream. It will mix better with the other ingredients and create a delicious, smooth beverage.
How do I store leftover Kalua Pork?
Leftover Kalua Pork can be stored for up to 5 days in your refrigerator. You can also freeze the pork for up to 3 months.
To learn more about these recipes we recommend watching our home video:
Recommended Product
For the perfect accompaniment to your Kahlua drinks and Instant Pot Kalua Pork we recommend trying Cinco De Mayo Margarita Mix. The perfect blend of lime and agave syrup will bring an extra kick to your meal. Enjoy!
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