Tofurkey is one of the most popular vegan alternatives to the traditional Thanksgiving centerpiece. This hearty and savory dish is sure to add some festive flair to your next celebration. While we won’t be gathering with extended family this holiday, you can still enjoy a delectable homemade tofurkey feast with your friends, family, or roommates.
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Homemade Vegan Tofu Turkey With Stuffing Recipe
The first recipe here is a vegan version of tofurkey stuffed with a savory and delicious brown rice mixture. This meal is made without any animal proteins and is slightly spicier than the traditional turkey option, with a great crunchy finish. Here’s what you’ll need:
- 1 package of Extra Firm Tofu, drained and pressed
- 1/3 cup brown rice
- 1/2 cup vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1/2 cup pumpkin seeds
- 1/4 cup diced onions
- 1/4 cup diced red bell pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
Homemade Tofurkey with Brown Rice Stuffing Recipe
The second recipe goes a bit lighter and sweeter with a delicious blend of brown rice and pumpkin seeds. Here’s what you’ll need:
- 1 package of Extra Firm Tofu, drained and pressed
- 2 cups cooked brown rice
- 1/4 cup olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 1/2 cup pumpkin seeds
- 1/4 cup diced onions
- 1/4 cup diced red bell pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
Once you’ve gathered all your ingredients, it’s time to start your tofurkey feast. Begin by preheating the oven to 350°F (175°C). In a food processor, combine the drained and pressed tofu, vegetable broth, olive oil, and all the seasonings (cumin, smoked paprika, garlic powder, turmeric, salt, black pepper, and chili powder). Blend until all the ingredients are combined and the mixture is smooth.
Grease a baking pan with olive oil and spread the tofu mixture into the center of the pan. Place the pumpkin seeds, onions, bell pepper, and herbs in the center of the pan and fold the tofu around them, covering them completely to form the tofurkey.
In a small bowl, mix together all the ingredients for the stuffing. Set aside.
When the tofurkey is fully stuffed, spread the stuffing around the tofurkey in the pan. Bake the dish on the center shelf in the oven for 35 minutes, or until the tofurkey is lightly golden brown.
Let the tofurkey cool a few minutes before cutting and serving. If desired, top with a sweet yet savory cranberry sauce. Enjoy!
Frequently Asked Questions:
Q: What is tofurkey?
A: Tofurkey is a vegan, plant-based alternative to turkey. It’s made with extra-firm tofu and various spices to create a savory and hearty main course.
Q: Is tofurkey healthier than turkey?
A: Tofurkey is a healthier option than turkey because it contains no cholesterol or animal proteins. It does, however, contain all the antioxidants, minerals, and vitamins found in tofu.
Q: Can I use store-bought vegan stuffing for tofurkey?
A: Yes, you can certainly use store-bought vegan stuffing for a quicker version of the recipe.
Video Tutorial:
If you’re feeling brave and wanting to try something new, this homemade vegan tofurkey with stuffing recipe is perfect for your next holiday feast. But if you’re looking for a tried and trusted vegan Thanksgiving option, you can’t go wrong with an oven-roasted Tofurky roast! Get your own Tofurky Roast today at Amazon.com!
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