What’s good my fellow foodies? Today we’re serving up some delicious dishes for ya’ll to devour. Let’s start off with this bomb vegetarian chili that will knock your socks off.
The Best Vegetarian Chili in the World
Gather these ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 cup vegetable broth
- 1 tablespoon chopped fresh cilantro (optional)
Now let’s get cooking:
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.
- Add the chili powder, cumin, smoked paprika, salt, and cayenne pepper and cook until fragrant, about 1 minute.
- Add the crushed tomatoes, black beans, kidney beans, pinto beans, corn, and vegetable broth and bring to a simmer.
- Reduce the heat to low and let simmer for 30 minutes, stirring occasionally.
- Remove from heat and sprinkle with fresh cilantro, if desired.
Heads up, folks. The chilli is even better the next day as the ingredients have had even more time to meld together, so consider making a big ol’ batch for all your meal prep needs this week.
Rosh Hashanah Round Up
Now let’s move on to something sweet with some traditional Rosh Hashanah foods. Rosh Hashanah is the Jewish New Year, and right now we’re in the middle of this wonderful celebration. Celebrate the new year by making some traditional dishes.
A little disclaimer: Some of these recipes are a bit involved, so make sure you give yourself plenty of time to prep and cook. Trust us, it’ll be worth it.
Honey Cake
This is a sweet, dense cake that is perfect for the holidays. Here’s what you’ll need:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 cup vegetable oil
- 1 cup honey
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup warm coffee or strong tea
Get the full recipe and instructions from Epicurious.
Pomegranate Glazed Chicken
This savory and sweet chicken is perfect for a main dish. Here’s what you’ll need:
- 4-6 bone-in chicken breasts or thighs
- 2 cups pomegranate juice
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, chopped
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
Get the full recipe and instructions from ToriAvey.com.
Video Tutorial
Still feeling a little uneasy about trying these dishes on your own? Check out this video on YouTube for a step-by-step guide on how to make the perfect honey cake.
Product Recommendation
If you’re looking for a way to slice your fruit and veggies with ease, check out this super handy mandoline slicer on Amazon:
This little guy will make preparing all of those veggies for your Rosh Hashanah dishes a breeze. Trust us, it’s worth the investment.
Whew, that’s a wrap. I don’t know about you, but I’m getting hungry just thinking about all of these delicious dishes. Time to get cooking!
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