Hey there foodies, it’s time to get cozy and dig into some delicious soups! I’ve got two incredible recipes for you that are going to leave you feeling satisfied and happy. Let’s get started, shall we?
First up, we have a 20 minute Rotisserie Chicken and Rice Soup. Now, I know what you’re thinking, “only 20 minutes?”. That’s right, folks, this recipe is a total game-changer. Let me tell you, this is the best chicken soup I have ever had. It’s hearty, wholesome, and packed with flavor.
Let’s start with the image. Check out that soup, it’s making my mouth water just looking at it! Now, let’s dive into the recipe.
20 Minute Rotisserie Chicken and Rice Soup
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 4 cups low-sodium chicken broth
- 1 1/2 cups shredded rotisserie chicken
- 1/2 cup uncooked white rice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped fresh parsley
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until transparent, about 3 minutes.
- Stir in oregano and cook for 30 more seconds until fragrant.
- Add chicken broth, shredded chicken, uncooked rice, black pepper, and salt. Bring to a boil.
- Reduce heat to low and simmer for 15-20 minutes, or until rice is cooked through.
- Stir in chopped parsley and serve hot.
FAQ
Q: Can I use brown rice instead of white rice?
A: Absolutely! Just be sure to adjust the cook time accordingly.
Q: Can I add vegetables to this soup?
A: Yes! Feel free to add carrots, celery, or any other veggies you like.
Q: How long can I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3-4 days.
And for all my visual learners out there, we’ve got a video walking you through the steps!
Now, for my product recommendation, I highly suggest investing in an immersion blender. It makes soups so much smoother and creamier. Check out this one on Amazon: https://amzn.to/3lr1RSn
Okay, now for recipe number two – 20 Perfect Fall Crockpot Soups. This one is easy, delicious, and family-friendly. Let’s get to it:
20 Perfect Fall Crockpot Soups
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can whole kernel corn, drained
- 1 green bell pepper, chopped
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups water
Instructions
- Brown ground beef in a skillet, then transfer to crockpot.
- Add all remaining ingredients to crockpot and stir to combine.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Serve hot and enjoy!
FAQ
Q: Can I use ground turkey instead of ground beef?
A: Yes, that would work just fine.
Q: How spicy is this soup?
A: It has a bit of a kick to it, but the cayenne pepper can be omitted if you prefer milder flavor.
Q: Can I freeze leftovers?
A: Yes, this soup freezes well. Just be sure to store in an airtight container and consume within a few months.
And of course, we’ve got a video for you:
For my product recommendation, I’m going to have to go with a crockpot, of course! Check out this one on Amazon: https://amzn.to/3lr1RSn
Well, there you have it, folks – two amazing soup recipes to get you in the fall spirit. Enjoy and let me know how they turn out for you!
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