Looking for a delicious and healthy pizza recipe? Look no further than Roasted Vegetable Pizza! This delectable dish is filled with nutritious vegetables and homemade gluten-free crust, making it the perfect option for anyone looking for a satisfying and healthy meal.
First off, let’s talk about the vegetables. Roasting the vegetables gives them a rich and savory flavor that really enhances the taste of the pizza. You can use whatever vegetables you’ve got on hand – some great options include bell peppers, mushrooms, red onions, and zucchini. Once you’ve chopped up your veggies, toss them in a bit of olive oil and your favorite seasonings (I like to go with garlic powder, dried basil, and a pinch of salt and black pepper).
Now onto the gluten-free crust. Homemade pizza crust might sound intimidating, but it’s actually quite simple to make. All you need is some gluten-free flour (I recommend Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour), yeast, sugar, salt, and water. Mix everything together until you’ve got a soft dough, then let it rise for about an hour. Once it’s risen, roll out the dough into a pizza shape, add your sauce and toppings, and bake it in the oven for about 15-20 minutes.
Here’s the recipe for the Roasted Vegetable Pizza, complete with ingredients and instructions:
Ingredients:
– Assorted vegetables (bell peppers, mushrooms, red onions, zucchini, etc.)
– Olive oil
– Garlic powder
– Dried basil
– Salt and black pepper
– 1 cup gluten-free flour
– 1 packet yeast
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– Pizza sauce (homemade or store-bought)
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 425°F.
2. Chop vegetables into bite-sized pieces and toss with olive oil, garlic powder, dried basil, salt, and black pepper. Spread them out on a baking sheet and roast in the oven for about 15-20 minutes, until tender and lightly browned.
3. While the vegetables are roasting, make the pizza crust. In a large bowl, mix together the gluten-free flour, yeast, sugar, and salt. Add the warm water and stir until you’ve got a soft dough.
4. Let the dough rise for about an hour, then roll it out into a pizza shape on a floured surface.
5. Spread pizza sauce over the crust, then add the roasted vegetables on top. If desired, sprinkle with shredded cheese.
6. Bake the pizza in the oven for about 15-20 minutes, until the crust is golden brown.
FAQ
Q: Can I use regular flour instead of gluten-free flour?
A: Yes, you can use regular flour if you’re not gluten intolerant or allergic.
Q: What if I don’t have time to make homemade pizza crust?
A: You can use store-bought gluten-free pizza crust if you prefer!
Q: Can I add meat to the pizza?
A: Absolutely! Cooked chicken, sausage, or pepperoni would all be great additions to this pizza.
If you’re more of a visual learner, check out this helpful video from the Cooking with April YouTube channel for step-by-step instructions on how to make this delicious Roasted Vegetable Pizza: [insert link]
And if you’re in need of some pizza-making supplies, I recommend this pizza stone from Amazon: [insert link]. It helps the pizza cook evenly and gives it a delicious crispy crust.
So what are you waiting for? Give this Roasted Vegetable Pizza recipe a try and enjoy a delicious and healthy meal tonight!
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Roasted Vegetable Pizza-homemade Gluten Free Crust + Roasted Veggies.
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Roasted Vegetable Pizza – Seasons And Suppers
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Easiest Way To Cook Tasty Super Healthy Vegetable Pizza – Yanny Bakes
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Roasted Vegetable Pizza | DrFuhrman.com
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