Let me tell you about some of the best dump dinner recipes of the year. These meals are easy to prepare, and they taste delicious. They’re perfect for those nights when you don’t feel like spending hours in the kitchen. Just dump everything into a pot or slow cooker, and you’re good to go.
Slow Cooker Chicken and Dumplings
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cans condensed cream of chicken soup
- 1 onion, diced
- 1 cup chicken broth
- 2 cups frozen veggies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuits
Instructions:
- Place chicken, soup, onion, broth, veggies, and spices into a slow cooker.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
- 30 minutes before serving, remove chicken from the slow cooker and shred it using two forks.
- Return chicken to the slow cooker.
- Tear biscuits into small pieces and add them to the slow cooker. Stir everything together.
- Cover and cook on high heat for 30 minutes, or until biscuits are cooked through.
- Season with salt and pepper to taste. Serve hot.
Dump Meals
Ingredients:
- 1 pound ground beef
- 1 can condensed tomato soup
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes, drained
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
Instructions:
- Brown ground beef in a skillet over medium-high heat. Drain excess fat.
- In a large bowl, combine beef, soup, corn, black beans, tomatoes, and taco seasoning.
- Transfer mixture to a casserole dish. Cover with shredded cheese.
- Bake in a preheated 350-degree oven for 25-30 minutes, or until cheese is melted and bubbly.
- Serve hot.
FAQ
If you’re new to dump dinners, you may have some questions. Here are a few FAQs:
- What are dump dinners?
- Dump dinners are meals that you throw together in one pot or slow cooker. The ingredients are typically simple and easy to find. You don’t need any special cooking skills to make them.
- Is it safe to cook raw chicken in a slow cooker?
- Yes, it’s safe to cook raw chicken in a slow cooker. Just make sure that the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Can I use frozen meat in a slow cooker?
- Yes, you can use frozen meat in a slow cooker. Just make sure that it’s fully thawed before you add it to the pot.
Here’s a great video tutorial on how to make dump dinners:
And if you want to take your dump dinners to the next level, check out this awesome slow cooker from Amazon: https://amzn.to/3lr1RSn. It’s perfect for making big batches of delicious meals with minimal effort.
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