BEST VEGETABLE TAHIRI RECIPE IN HINDI

Hey y’all, I’ve got a delicious recipe to share with you today: vegetable tahiri! It’s a flavorful Indian dish that’s perfect for any occasion. So, let’s get started!

Vegetable Tahiri Recipe

BEST VEGETABLE TAHIRI RECIPE IN HINDI

Ingredients:

  • 1 cup basmati rice
  • Assorted veggies of your choice (I like to use potatoes, carrots, peas, and onions)
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 bay leaf
  • 2 tbsp oil or ghee
  • Salt to taste

Instructions:

  1. Wash and soak the rice in water for 30 minutes.
  2. Heat oil or ghee in a pressure cooker or pot.
  3. Add cumin seeds and bay leaf and fry for a few seconds.
  4. Add chopped onions and fry until they turn translucent.
  5. Add the chopped vegetables and stir well.
  6. Add coriander powder, garam masala, turmeric powder, and salt. Mix well.
  7. Add the soaked rice and stir well.
  8. Add 2 cups of water and mix well.
  9. Close the pressure cooker or pot and cook for 2 whistles (or until the rice is done).
  10. Let it cool for a bit, then fluff up the rice with a fork.
  11. Serve hot with raita or yogurt on the side.

Aromatic Spiced Veg Taheri Recipe

Aromatic Spiced Veg Taheri Recipe

Ingredients:

  • 1 cup basmati rice
  • Assorted veggies of your choice (I like to use potatoes, carrots, peas, and onions)
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 bay leaf
  • 2 tbsp oil or ghee
  • Salt to taste

Instructions:

  1. Wash and soak the rice in water for 30 minutes.
  2. Heat oil or ghee in a pressure cooker or pot.
  3. Add cumin seeds and bay leaf and fry for a few seconds.
  4. Add chopped onions and fry until they turn translucent.
  5. Add the chopped vegetables and stir well.
  6. Add coriander powder, garam masala, turmeric powder, and salt. Mix well.
  7. Add the soaked rice and stir well.
  8. Add 2 cups of water and mix well.
  9. Close the pressure cooker or pot and cook for 2 whistles (or until the rice is done).
  10. Let it cool for a bit, then fluff up the rice with a fork.
  11. Serve hot with raita or yogurt on the side.

For a complete meal, I recommend serving this dish with a side of naan bread and a delicious mango lassi. Trust me, you won’t be disappointed!

FAQs

What vegetables can I use in this recipe?

You can use any veggies you like! Some great options include potatoes, carrots, peas, onions, cauliflower, and bell peppers.

Can I make this recipe in a rice cooker?

Absolutely! Just follow the same instructions for the stovetop version, but cook the rice in your rice cooker instead of a pressure cooker or pot.

Is this recipe spicy?

It has a nice level of spice, but you can adjust it to your liking by adding more or less of the spices.

Well folks, that’s it for today’s recipe! I hope you give it a try and let me know how it turns out. Happy cooking!


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BEST VEGETABLE TAHIRI RECIPE IN HINDI

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