A scrumptious waffle breakfast is always a great way to start the day, and more so on weekends. Here are two recipes that are sure to delight – light and crispy waffles and a delicious homemade waffle recipe.
Light and Crispy Waffles
This recipe yields light and crispy waffles. You’ll need:
- 2 cups all-purpose flour, spooned and leveled
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 3/4 teaspoon kosher salt
- 2 large eggs, separated
- 2 cups whole milk, heated until just warm
- 1/4 cup vegetable oil
- 1/2 teaspoon pure vanilla extract
- Butter, for serving
- Maple syrup, for serving
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a medium bowl, whisk together the egg yolks, milk, vegetable oil, and vanilla.
- Using the whisk attachment on an electric stand mixer, beat the egg whites on medium speed until you have soft peaks. Set aside.
- Pour the wet ingredients into the dry ingredients and, using a rubber spatula, fold the mixture together. Stir just until the mixture is combined. Be careful not to overmix or you will deflate all that air you just whipped into the whites.
- Gently fold in the egg whites, leaving a few white streaks throughout the batter.
- Preheat a waffle iron on medium-high heat until the iron is hot.
- Spray the top and bottom of the iron with a nonstick cooking spray.
- Pour the batter onto the center of the iron using about 1/3 to 1/2 cup batter for each waffle.
- Close the iron and cook the waffles until golden brown and toasted, 3 to 4 minutes.
- Repeat with remaining batter.
- Serve the waffles with butter and maple syrup.
Homemade Waffle Recipe – Perfect Every Time
For this recipe you’ll need the following ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 eggs
- 1-3/4 cups milk
- 1/2 cup vegetable oil
- Preheat a waffle iron.
- In a medium bowl, whisk together the flour, baking powder, salt and sugar.
- In a separate bowl, beat the eggs. Stir in the milk and oil. Pour the wet ingredients into the dry ingredients, and stir until well blended.
- Spray the waffle iron with cooking spray. Spoon the batter onto the hot waffle iron. Cook the waffle until it stops steaming, about 5 minutes.
- Repeat with the remaining batter.
- Serve with butter, syrup, powdered sugar, or your favorite topping.
Tips and Variations
Waffles are versatile, so feel free to play around with the recipe and add your favorite flavors. From chocolate chips to blueberries or pecans, there are so many options. Here are a few tips and variations to consider:
- To add a little extra flavor to the waffles, try adding a teaspoon of vanilla extract or almond extract to the batter.
- To add texture and flavor to the waffles, add 1/2 cup of diced nuts or your favorite mix-ins. This can include things like diced pecans, walnuts, blueberries, strawberries, raspberries, chocolate chips, etc.
- Be sure to maintain the proportions of the recipe if you add any ingredients. Too much liquid will make them soggy, and too much dry ingredients will make them cakey.
- For vegan waffles, replace the eggs with one mashed ripe banana and substitute the milk for your favorite non-dairy milk.
Waffles are delicious served with all sorts of toppings. While traditional toppings include butter and syrup, some people enjoy Fruit syrups, Nutella, preserves, peanut butter, and whipped cream. For a savory twist, try adding eggs, bacon, or sausage.
Waffles can be stored in the refrigerator for up to 3 days and reheated in a toaster or in a hot oven. They can also be frozen for up to 6 months. To freeze, place the waffles in a freezer-safe bag or container. When ready to serve, thaw overnight in the refrigerator and toast directly from frozen.
Q: How do I know when the waffle is ready?
A: Most waffle irons will beep when the waffles are done. If your waffle iron doesn’t have a timer, cook the waffles until they’re golden brown and toasty.
Q: Can I use a pancake batter?
A: No, the two batters have different consistencies and will not produce the right results.
How to Make Waffles – Video
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If you are looking for Light and Crispy Waffles you’ve came to the right web. We have 4 Pics about Light and Crispy Waffles like Light and Crispy Waffles and also Light and Crispy Waffles. Read more:
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Homemade Waffle Recipe
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Within our cookbook, you will uncover formulae suited to all sorts of events, including speedy and effortless dinners for weeknights, remarkable dishes for entertaining, and even a few scrumptious treats for your meal. We’ve provided formulae for both vegetarians and meat-lovers equally, ensuring that there’s a dish for everyone in our collection.
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