Do you want to try something new today? Then banana bread recipe is the perfect choice for you! In this post, we will show you how to make an easy gluten-free banana bread with just a few ingredients. We will also include the step-by-step process so you can make your own delicious banana bread in no time.
Gluten Free Easy Banana Bread
This delicious banana bread recipe is easy to make and doesn’t require any special ingredients. All you need is some ripe bananas, butter, baking powder, baking soda, flour, granulated sugar, salt, and vanilla extract. This recipe is great for people with gluten sensitivity, since it doesn’t contain any wheat.
Here is a list of ingredients you’ll need to make this recipe:
- 3 ripe bananas
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Betty Crocker Banana Bread Recipe
This Betty Crocker banana bread recipe is a tasty alternative to the gluten-free version. This recipe also requires only a few simple ingredients and can be made in about an hour. The ingredients you’ll need for this recipe include ripe bananas, butter, baking powder, baking soda, all-purpose flour, granulated sugar, salt, eggs, and vanilla extract.
Here is a list of ingredients you’ll need to make this recipe:
- 3 ripe bananas
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Now that you have all the ingredients you need, it’s time to get started on the recipe. Preheat your oven to 350°F and lightly grease an 8×4 inch loaf pan.
In a large bowl, mash the ripe bananas using a fork or a potato masher. Then add the melted butter, baking powder, baking soda, all-purpose flour, granulated sugar, salt, eggs, and vanilla extract to the bowl. Stir until the ingredients are combined.
Pour the mixture into the greased loaf pan and spread evenly.
Bake in preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Once done, take the loaf out of the oven and let it cool before sliced and served.
Now that you’ve mastered the art of making banana bread, you can try experimenting with the recipe. For example, you can add nuts, chocolate chips, or dried fruit for extra flavor and texture. Or you can try substituting the all-purpose flour for whole wheat or almond flour for a healthier version.
Frequently Asked Questions
Q: How do I store banana bread?
A: Once cooled, banana bread can be stored in an airtight container at room temperature for up to 4 days.
Q: How long does banana bread last?
A: You can freeze banana bread for up to 3 months. To freeze the bread, wrap it tightly in aluminum foil or plastic wrap and place it in a freezer-safe bag.
Banana Bread Video
Check out this video to learn how to make the perfect banana bread:
If you’re looking for a great kitchen tool to make baking banana bread even easier, take a look at this Food Processor from Amazon. This food processor is a great tool for quickly mashing bananas, blending wet and dry ingredients, or kneading dough.
We hope you enjoyed this post and learned how to make your own delicious banana bread. Happy baking!
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Betty Crocker Banana Bread Recipe
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