Summer is coming and it means it’s time for some delicious recipes! Today, we’ll show you how to make a mouthwatering Peach Cobbler using Betty Crocker’s classic Cobblers recipe.
Ingredients:
- 2 cans (29 ounce) sliced peaches in light syrup, undrained
- 1/4 cup sugar
- 2 boxes golden cake mix
- 1 cup (2 sticks) butter, melted
- 1/2 cup chopped nuts
Instructions:
1. Preheat oven to 350 degrees F.
2. Combine the peaches and sugar in a medium saucepan. Cook over medium heat until mixture is bubbly, then let cool.
3. Grease a 13×9 baking dish and pour the peach mixture into it. Sprinkle the cake mix over the top then drizzle with melted butter.
4. Bake for 40 minutes or until the top is golden brown. Sprinkle with chopped nuts if desired and let cool before serving.
Frequently Asked Questions:
- Can I use fresh peaches instead of canned?
- Yes, fresh peaches can be used instead of canned in this recipe.
- Can I use a different type of fruit?
- Yes, you can use any type of fruit you like, such as cherries, blueberries, or apples.
Here is a quick video tutorial to show you how to make this delicious Peach Cobbler recipe:
To make this recipe even more delicious, we recommend using an electric hand mixer to whip your eggs until they’re light and fluffy. You can find one on Amazon here.
This delicious Peach Cobbler is perfect for summer BBQs, parties, or just as a sweet snack. Everyone loves a classic cobbler and this recipe is sure to be a hit with family and friends! Enjoy!
If you are looking for Betty Crocker's Recipe For Easy Peach Cobbler – Simplemost you’ve visit to the right page. We have 4 Images about Betty Crocker's Recipe For Easy Peach Cobbler – Simplemost like Peach Cobbler recipe from Betty Crocker and also B. Smith's Peach Cobbler | Recipe | Fresh peach cobbler, Cobbler. Read more:
B. Smith's Peach Cobbler | Recipe | Fresh Peach Cobbler, Cobbler
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