Today I want to share with you a delicious and hearty soup recipe that I recently stumbled upon. It’s perfect for those chilly autumn and winter nights when you just want to cozy up with a warm bowl of soup. The Bill Granger Lentil Soup recipe is not only easy to make, but it’s also packed with healthy ingredients that are sure to keep you satisfied and nourished.
To start off, let’s take a look at the ingredients you’ll need:
– 1 tbsp olive oil
– 1 onion, finely chopped
– 2 garlic cloves, finely chopped
– 1 carrot, diced
– 2 celery stalks, diced
– 1 ham hock, skin removed
– 2 cups of brown lentils
– 1 can of diced tomatoes
– 7 cups of chicken or vegetable stock
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook for a couple of minutes until tender.
2. Add the carrot and celery and cook for another couple of minutes until slightly softened.
3. Add the ham hock, lentils, diced tomatoes, and stock. Bring to a boil and then reduce the heat to low.
4. Simmer for about 1 1/2 – 2 hours, stirring occasionally, until the lentils are tender and the ham is falling off the bone.
5. Remove the ham hock from the pot and discard the bone and skin. Shred the meat and return it to the pot. Season with salt and pepper to taste.
Now that you have your delicious soup ready, it’s time to serve it up! I like to start with a h2 header and include a picture of the soup for extra visual appeal.
Delicious and Hearty Lentil Soup
Now that we have our main image, let’s dive into the FAQ section.
Frequently Asked Questions
- Q: Can I freeze this soup?
- A: Absolutely! This soup freezes wonderfully, so feel free to make a big batch and keep some on hand for later. I recommend freezing it in individual portions for easy reheating.
- Q: What can I serve with this soup?
- A: This soup is delicious on its own, but it also goes well with a slice of crusty bread or a side salad.
- Q: How long will this soup keep in the fridge?
- A: Stored in an airtight container, this soup will keep in the fridge for up to 4-5 days.
If you’re a visual learner like me, you might also enjoy watching a video tutorial on how to make this soup. Here’s one I found on Youtube that you might find helpful:
And finally, we can’t forget to recommend a product that would pair perfectly with this soup. I suggest the Nordic Ware Microwaveable Soup Bowl. This handy little bowl is perfect for heating up leftovers and comes with a lid to prevent spills. You can find it on Amazon at the following link: https://amzn.to/3lr1RSn.
I hope you enjoy making and devouring this delicious soup as much as I did. Happy cooking!
If you are searching about Bill Granger's chickpea pancakes with carrot and cauliflower you’ve came to the right web. We have 5 Pictures about Bill Granger's chickpea pancakes with carrot and cauliflower like Broccoli and gruyere soup with garlic cheese toasts | Recipe | Cheese and also Soup is more than a starter. Read more:
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