Hey there foodies, it’s time for another tasty recipe to get you drooling! Today’s recipe is Birds Eye mixed vegetables, a colorful and healthy dish that is perfect for any meal of the day. So, let’s get started!
Birds Eye Recipe Ready Mixed Vegetables
Ingredients:
- 1 can of Birds Eye mixed vegetables
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
- Drain the can of Birds Eye mixed vegetables and rinse with cold water.
- Add olive oil to a pan and heat over medium heat.
- Add the mixed vegetables to the pan and stir for 2-3 minutes.
- Season with salt, pepper, garlic powder, and onion powder.
- Cook for an additional 5-6 minutes, until the vegetables are tender.
- Serve hot and enjoy!
And, just in case you need some guidance, here’s a handy video tutorial to help you out:
Frequently Asked Questions:
- Can I use fresh vegetables instead of canned?
- Can I add other seasonings to the vegetables?
- Can I use a different type of oil?
Yes, you can definitely use fresh vegetables instead of canned! Just make sure to chop them up into small pieces so that they cook evenly.
Absolutely! Feel free to experiment with different herbs and spices to make the dish your own.
Yes, any type of cooking oil will work for this recipe. Just be sure to use the same amount to maintain the balance of flavors.
Recommended Product:
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That’s it for this recipe, folks! We hope you enjoy your Birds Eye mixed vegetables, and be sure to check back for more delicious dishes coming your way soon!
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