Craving something sweet and delicious? Look no further than this amazing 30-Minute Blondie Recipe! Made with brown sugar, butter, eggs, and the perfect mix of baking ingredients and spices, this treat will be a hit with your family and friends.
Ingredients
2 cups brown sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
1 cup chopped nuts (optional)
Instructions
1. Preheat oven to 350 degrees F. Grease a 9×13 inch baking pan.
2. In a large bowl, cream together the sugar and butter. Beat in the eggs and vanilla extract.
3. In a separate bowl, mix together the salt, baking soda and flour. Slowly stir the flour mixture into the sugar mixture. Stir in the nuts (optional).
4. Spread the batter into the prepared pan. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
FAQ
Q: What kind of nuts work best?
A: Any type of nut will work in this recipe. Walnuts, almonds, and pecans are all great options. If you prefer a more subtle flavor, try using chopped cashews.
Q: How long will these blondies stay fresh?
A: The blondies will stay fresh for up to five days. Store them in an airtight container at room temperature.
Video
Take a look at this video to see how to make these amazing blondies:
Recommended Product
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