BOILED MEAT AND VEGETABLE PUDDING RECIPES

Yo, foodies! Get in here and let me drop some knowledge on you. I stumbled upon this dope data on the web and I just had to share. Check it out.

First up, we’ve got this Scottish Vegetable & Meat Pudding Recipe. And let me tell you, it’s a food baby that’s worth birthing. So, to get started, let’s hit that grocery store and grab the following ingredients:

For the filling:
– 1/2 lb. stewing steak
– 1/2 lb. lamb’s liver
– 1/2 lb. sausage meat
– 1 onion, chopped
– 1 carrot, chopped
– 2 tablespoons gravy granules
– Salt and pepper, to taste

For the pastry:
– 1 lb. plain flour
– 1/2 lb. suet
– Salt, to taste
– Water

For the topping:
– 1/2 lb. potatoes
– 1/2 lb. turnips
– Milk, to taste
– Butter, to taste

Now, let’s get cookin’ with these steps:

1. Preheat the oven to 350°F.

2. In a large bowl, mix together the stewing steak, lamb’s liver, and sausage meat. Add in the chopped onion and carrot, and season with gravy granules, salt, and pepper.

3. Roll out the pastry on a floured surface and line a greased 2-quart pudding basin. Add in the meat mixture and cover with the pastry lid.

4. Steam for 5 hours.

5. Boil the potatoes and turnips until soft. Mash together with milk and butter to create the topping.

6. Serve the pudding with the potato and turnip topping on the side.

Yum! This pudding is so hearty and filling, it’s basically a meal and dessert all in one. But if you’re looking for something a bit more on the savory side, check out this pork schnitzel recipe:

For the schnitzel:
– 4 pork loin chops
– Salt and pepper, to taste
– Flour, for dredging
– 2 eggs, beaten
– 1 cup bread crumbs
– Oil, for frying

For the fried duck egg:
– 4 duck eggs
– Oil, for frying

And here’s how you make it:

1. Season the pork chops with salt and pepper on both sides.

2. Dredge the pork in the flour, then dip in the beaten eggs, and finally coat in the bread crumbs.

3. Fry the pork chops in oil until golden brown and cooked through.

4. Fry the duck eggs in oil until cooked to your liking.

5. Serve the pork schnitzel topped with the fried duck egg.

This dish is an “executive” version of a classic schnitzel, and I’m all about upgrading my meals to the next level. Plus, the duck egg adds a touch of fancy that’s sure to impress your dinner guests.

And speaking of fancy, check out these images of the dishes:

Scottish Vegetable & Meat Pudding Recipe

Tom Kerridge’s pork schnitzel with ‘executive’ fried duck egg recipe

And, in case you need some assistance in the kitchen, I found the best product on Amazon to help you out: a cast iron skillet.
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Trust me, this baby will come in handy for frying up all sorts of tasty bites.

Alright, that’s it for me. Get in the kitchen and start cooking up something delicious! Don’t forget to tag me in those food pics, I love seeing what y’all create.

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Scottish Vegetable & Meat Pudding Recipe – Lavender And Lovage

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