As the weather cools down and fall approaches, many people are looking for new recipes to try out in their kitchens. And there’s nothing quite like warm, fresh bread and flavorful dips to make a cold evening feel cozy and comforting. That’s why we’ve pulled together two delicious recipes featuring fresh vegetables and pimento cheese that are sure to impress your taste buds!
First up, we have a delectable Southern Baked Pimento Cheese Dip. This recipe is perfect for crowd-pleasing appetizers, game day snacks or a comforting snack for a night in. To start, preheat your oven to 375 degrees F. Then, mix together 8 ounces of softened cream cheese, 1/2 cup of mayonnaise, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder until smooth. Add in 8 ounces of shredded sharp cheddar cheese, 4 ounces of diced pimentos, and a pinch of black pepper, mixing until evenly combined.
Next, spread the mixture into an 8-inch baking dish and bake for 15-20 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and allow the dip to cool for a few minutes before serving. Pair with your favorite crackers or fresh veggies for a perfect snack.
The Garden Veggie Bread recipe compliments the delicious cheese dip to create a complete appetizer. To make this bread, start by preheating your oven to 400 degrees F. Mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt in a bowl. Then, add in 1/2 cup of chopped fresh vegetables like carrots, zucchini, and bell peppers. In a separate bowl, whisk together 1 egg, 1 cup of milk, and 1/4 cup of melted unsalted butter. Slowly pour the wet mixture into the dry ingredients, stirring until evenly combined.
Pour the batter into a greased 9×5 inch loaf pan and bake for 45-50 minutes, or until the bread is golden brown and a toothpick comes out clean. Once done, remove from the oven and allow to cool for a few minutes before slicing and serving.
For those who want to get a little creative, this recipe can be easily customizable using different vegetable combinations. Whether you prefer carrots and zucchini, or bell peppers and mushrooms, this bread recipe is a tasty way to add more vegetables into your diet.
If you’re new to baking, you may also find it helpful to check out our quick video tutorial to see how these two delicious dishes come together.
FAQ
Q: Can I make the Pimento Cheese Dip ahead of time?
A: Yes! The dip can be prepared in advance and stored in the refrigerator until ready to bake.
Q: Can I freeze the Garden Veggie Bread?
A: Yes, the bread can be frozen for up to two months. To reheat, simply thaw at room temperature and bake in a 350 degrees F oven for about 10-15 minutes.
Looking for an all-in-one Baking Set to make these two yummy dishes? Check out this Complete Baking Set by AmazonBasics. It has everything you need to get started, including measuring cups and spoons, mixing bowls, and baking pans.
We hope you enjoy trying out these delicious recipes and indulging in some fresh, homemade snacks with friends and family. Let us know in the comments what you think of the pimento cheese dip and garden veggie bread!
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