Do you ever find yourself craving for a freshly-baked banana bread? It is such a delicious treat, perfect for any time of the day. There is something special about spending some extra time baking and enjoying the wonderful aroma that comes with it! If you want to try baking banana bread, but don’t feel like spending hours in the kitchen, I’ve got the perfect banana bread recipe for you.
EASY Banana Bread
This quick and simple banana bread recipe is guaranteed to make the best moist banana bread. If you are craving for a freshly baked banana bread, this recipe won’t disappoint. All you need is a few specific ingredients and an oven to get this amazing banana bread.
Ingredients:
- 3-4 large, over-ripe Bananas
- 2 cups of self-raising flour
- 1 teaspoon of baking powder
- 1 teaspoon of bicarbonate of soda
- 2 large eggs
- 1 cup of light brown sugar
- 2 teaspoons of vanilla extract
- 3/4 cup of melted butter
Instructions:
- Preheat the oven to 190°C/170°C fan.
- Mix together the self-raising flour, baking powder and bicarbonate of soda in a large bowl.
- Whisk the eggs with the light brown sugar and add them to the bowl.
- Add the vanilla extract, melted butter and mashed bananas.
- Mix the ingredients together until everything becomes smooth and well-combined.
- Grease the baking tin and pour the mixture inside, then place the tin in the oven.
- Bake the banana bread for 45-50 minutes. After that, insert a toothpick in the middle of the loaf. If it comes out clean, the banana bread is ready.
- Let it cool down and then enjoy.
Breakfast Bread
This breakfast bread is a comforting and fantastic start to your morning. This recipe is fairly easy but somewhat time consuming. It requires some overnight preparation, but the result is definitely worth it.
Ingredients:
- 1/8 cup raisins
- 1/8 cup diced dried apricots
- 1/8 cup diced dates
- 1/8 cup diced dried figs
- 1 cup water
- 1/2 cup butter
- 3/4 cup white sugar
- 3/4 cup all-purpose flour
- 1/2 cup slivered almonds
- 2 eggs
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 pinch salt
Instructions:
- Mix the raisins, apricots, dates, figs, and water in a small bowl and set aside.
- In a pan over medium heat, bring the butter and sugar to a boil. Allow the butter to melt completely and the sugar to dissolve.
- In a medium bowl, whisk together the flour, almonds, eggs, ginger, vanilla extract, cardamom, cloves and salt. Add the hot butter and sugar, whisking continuously.
- Strain the liquid from the dried fruits, reserving the liquid and adding it to the batter.
- Add the dried fruits to the bowl and mix until everything is well-combined.
- Transfer the mixture to a greased 5×9 inch loaf pan.
- Cover the pan securely with aluminum foil and refrigerate for 8 hours or overnight.
- Preheat the oven to 350°F (175°C).
- Uncover the pan and bake for 1 hour.
- Let it cool down before enjoying.
FAQ:
Q: Is there a faster way to make this banana bread/breakfast bread?
A: Unfortunately, unless you want to compromise with the taste and texture, there is no way to speed up this recipe. The recipe ingredients need the proper time to come together to ensure the best texture and taste.
Q: How to ensure that the banana bread/breakfast bread comes out moist?
A: The most important step is to choose the right ripe bananas. Also, you should completely incorporate all the wet ingredients with the dry ingredients and use melted butter instead of oil.
Video Tutorial:
Check out this video for a detailed tutorial on how to make the best banana bread and breakfast bread:
Recommended Product:
Check out this amazing loaf tin for baking banana bread and breakfast bread.
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