It’s the perfect time of year for brunch and there are plenty of delicious beverage and food recipes that are sure to become crowd-pleasers. Today, we’re looking at two recipes that will have your brunch guests marveling. First, we have Mixed Berry Iced Tea. This tea is a perfect refresher on a hot summer day. It’s made with fresh berries and it’s sure to add color and flavor to your brunch spread. Secondly, we have Mexican Chicken Casserole. This casserole is made with layers of spicy chicken, corn, and cheese. It’s a hearty dish that is sure to satisfy and it pairs perfectly with Mixed Berry Iced Tea.
Mixed Berry Iced Tea Recipe
Ingredients:
- 5 cups water
- 2 hibiscus tea bags
- 1/2 cup fresh berry mix (blueberries, raspberries and blackberries)
- 1/4 cup raw cane sugar or regular sugar
- 2 tablespoons fresh lime juice
- Ice, for serving (optional)
Instructions:
- Bring water to a boil in a medium-sized saucepan.
- Place the tea bags in the boiling water and allow to steep for 5 minutes.
- Remove the tea bags and discard.
- Add the berries and sugar to the pan and simmer on low-medium heat for 15 minutes.
- Remove from heat and add the lime juice.
- Pour the tea into a large pitcher and allow it to cool completely before transferring it to the refrigerator to chill for at least 4 hours.
- Serve the tea over ice, if desired.
Mexican Chicken Casserole Recipe
Ingredients:
- 2 tablespoons vegetable oil
- 2 cups cooked, shredded chicken
- 1 (4-ounce) can diced green chiles
- 1 (10-ounce) can diced tomatoes with green chiles
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 2 cups corn
- 1 (15-ounce) can refried beans
- 2 cups shredded Mexican-blend cheese
- 1/2 cup sour cream
- Chopped fresh cilantro, for serving (optional)
Instructions:
- Preheat the oven to 350 degrees F.
- Heat the oil in a large skillet over medium-high heat. Add the chicken and the chiles and cook until the chicken is heated through and the chiles are softened, about 5 minutes. Remove from the heat and set aside.
- In a large bowl, combine the tomatoes with green chiles, chili powder, garlic powder, corn, and refried beans. Stir to combine.
- Add the cooked chicken mixture to the bowl and stir to combine.
- Spray a 9- by 13-inch baking dish with non-stick cooking spray. Pour the mixture into the dish and spread it out evenly.
- Top the casserole with the cheese and bake in the preheated oven for 30 minutes.
- Top with the sour cream and cilantro, if desired, and serve.
If you’re ever stuck in a brunch dilemma, these two recipes are sure to come to the rescue. The Mixed Berry Iced Tea is the perfect refresher for hot summer days and the Mexican Chicken Casserole will please even the pickiest of eaters. Enjoy!
Want to learn more about brunch recipes? Check out this Youtube video for more ideas.
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