Start your day with a delicious breakfast meal – Bacon & Avocado Breakfast Cups! These egg muffin cups are packed with flavor, and are loaded with egg, bacon, and avocado, plus a few extra spices, then cooked in a muffin tin for easy preparation and clean-up! They are the perfect breakfast for busy mornings, and so easy to customize and make your own.
Ingredients
4 strips of bacon, cut into small pieces
4 eggs
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon paprika
1/3 cup shredded cheese
1/2 avocado, mashed
To make the Bacon & Avocado Breakfast Cups, preheat your oven to 350°F. Grease a muffin tin and set aside. In a large skillet, cook the bacon pieces until crispy, about 5 minutes. Pour off any excess fat and set aside.
In a medium bowl, beat the eggs with the garlic powder, onion powder, pepper and paprika. Add the cooked bacon and the shredded cheese and stir to combine. Divide the mixture among the muffin tins and bake for 15 minutes, or until the eggs are set in the middle.
Meanwhile, in a small bowl, mash the avocado with a fork. Once the Bacon & Avocado Breakfast Cups are done baking, divide the avocado among the muffins and return to the oven for a few more minutes, until the avocado is warmed through. Serve warm.
FAQs
Q: What other toppings can I add to the cups?
A: You can get creative and add any toppings you like! Try adding diced tomatoes, cooked sausage, or chopped peppers for extra flavor. You can also add a different type of cheese or sprinkle with fresh herbs for a bit of freshness.
Q: How do I store leftovers?
A: The Bacon & Avocado Breakfast Cups store well in the refrigerator for up to 4 days. Reheat them in the microwave before serving.
Video
Recommended Product
For this recipe, we recommend using these silicone muffin baking pans for easy clean-up and perfect muffins every time!
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