Breakfast is the most important meal of the day and yet, when it comes to breakfast time, it might be hard to come up with easy ideas. But it doesn’t have to be hard anymore. Sure, you could just grab a cereal bar or pop a frozen breakfast sandwich in the toaster oven, but that won’t provide you with the nutrition and energy that you need. Here are two easy breakfast ideas for one that you can easily whip up and still be out of the door in about twenty minutes or less.
Easy Breakfast Ideas For One: One-Dish Kitchen Pancakes
This easy breakfast takes only one pan and a few ingredients. Just mix ingredients together, pour into pan and let the pancakes cook. You can always top the pancakes with your favorite toppings or go for the traditional maple syrup.
- 3 tablespoons of melted butter
- 3 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
- 3/4 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 large egg
- 1/2 cup of milk
- 1. In a large bowl, melt the butter and mix in the sugar, vanilla extract, flour, baking powder, and salt.
- 2. Whisk together the egg and milk then add it to the large bowl and mix until ingredients are combined.
- 3. Place an 8-inch non-stick skillet over medium heat and let it heat up. Add a teaspoon of butter to the pan and swirl it around.
- 4. Pour half of the batter into the skillet and spread it evenly. Cook for about 2 minutes until the edges of the pancakes start to turn slightly golden. Flip carefully, then cook it for another 2 minutes.
- 5. Repeat with the remaining batter and cook the rest of the pancakes.
One-Pan Breakfast: Omelette
If pancakes aren’t your thing, whip up a quick omelette in one pan. This omelette will be stuffed with all the right things. Feel free to customize your omelette with your favorite ingredients.
- 2-3 eggs
- 3 tablespoons of milk
- 1/4 teaspoon of salt
- 1/8 teaspoon of pepper
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onions
- 1/4 cup of shredded cheese
- 1/4 cup of cooked and crumbled bacon or sausage
- 2 tablespoons of butter or oil
- 1. In a medium bowl, whisk together eggs, milk, salt, and pepper. Set aside.
- 2. Place a non-stick skillet over medium heat. Once the skillet is hot, add the butter or oil. Then add the diced bell peppers, onions, and cooked crumbled bacon or sausage. Cook until the vegetables are softened and the bacon or sausage is heated through, 3 to 4 minutes.
- 3. Pour the prepared egg mixture into the pan and while it cooks, lift the edges of the cooked egg to allow the uncooked liquid egg mixture to pass underneath and make intimate contact with the hot skillet.
- 4. Once some of the liquid egg has cooked, turn the heat to low. Then, sprinkle the shredded cheese onto one side of the egg and fold it over. Turn the heat off and let the residual heat of the pan finish cooking the egg.
- 5. Slide your omelette onto a plate, slice, and enjoy.
Frequently Asked Questions
- How should I store leftovers? – Store leftovers in an air-tight container and it should keep in the fridge for up to three days.
- Can I use frozen vegetables? – You definitely can use frozen vegetables for this one-pan breakfast. Just be sure to thaw them first and squeeze out any excess water.
- Can I make this the night before? – Unfortunately, no. Eggs set up quickly and will taste better and hold their shape once cooked. If you want to save time in the morning, you could always chop the vegetables and bacon the night before.
- Non-Stick Skillet – Nonstick Skillet by Utopia Kitchen
- Cutting Boards – Cutting Boards by Kitchen Utensils
- Whisk – Whisk by Chef Craft
Whether you choose to make the pancakes or the omelette, these easy breakfast ideas will help you start your day off on the right foot. Not only do both meals only require one pan, they’re also super tasty and provide the right balance of nutrition and energy that you need to power through the day. Have fun customizing, try out your favorite ingredients and start your day off right with one of these delicious recipes. Bon appetit!
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