Tasting cheesy and baco-y, these breakfast potatoes are so delicious and easy to make! With just a few ingredients and in a couple of steps, you can have this simple, yet flavorful dish that the whole family will love. Whether you’re serving it in the morning or evening, these breakfast potatoes are a one-of-a-kind treat. Plus, if you’re on a low-carb diet, you can always switch out potatoes for cauliflower florets. Let’s get started:
Ingredients
- 1 – 1 1/2 lbs. potatoes, peeled and diced
- 1/2 cup bacon, cooked and chopped
- 1/2 medium onion, diced
- Salt, pepper, garlic powder and paprika to taste
Instructions
- Preheat oven to 400°F and prepare a lined baking sheet with parchment paper.
- Add potatoes, bacon, onion and spices onto the baking sheet and mix together with your hands.
- Bake for 20 minutes or until potatoes have started to brown.
- Remove from oven and mix together again before serving.
- Serve warm.
FAQ
- Can I make these for lunch or dinner? Absolutely! Serve them on their own or with your favorite sides for a complete meal.
- Are these healthy? Breakfast potatoes are a great way to eat a healthy and tasty breakfast. Be sure to monitor the amount of bacon and spices that you are using to keep it healthy.
- Do I need to pre-cook the bacon? Yes, you should cook the bacon before adding it onto the baking sheet.
Youtube Video
Check out this tutorial on how to make delicious breakfast potatoes:
Recommended Product
Look no further than the Sunrims Potato Cutter, perfect for making chips, fries, and much more. This potato cutter can make your breakfasts potatoes preparation even easier!
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