Having a tasty breakfast without eggs is possible! Check out these quick, delicious and healthy breakfast recipes that are free of eggs.
No-egg Breakfast Burrito
This savory egg-free breakfast burrito is packed full of flavor without any eggs. To make it, you’ll need 4 sausage patties, 1/2 cup diced tomatoes, 1/2 cup shredded cheese, 1/4 cup chopped onions, a few tablespoon of taco-style hot sauce, 1 package of large flour tortillas and 2 tablespoons of olive oil.
Start by crumbling the sausage patties with a spatula in a large skillet. Add in the diced tomatoes and cook until the sausage is crumbled and the tomatoes are soft. Then add in the onions and hot sauce and let it cook through.
Warm the tortillas in the microwave for 30 seconds or in a 350 degree oven for 2 to 3 minutes.
Start building the burritos by spooning the sausage and tomato mixture in the center of the warm tortillas. Top with the shredded cheese. Carefully roll the burritos closed and sprinkle a pinch of cheese on the tops for a bit of extra flavor.
Next, heat the olive oil in the skillet over medium-high heat. Place the filled burritos in the skillet, pressing them down slightly to make sure they are seared and lightly browned on the bottom. Flip them after a few minutes and cook until both sides are lightly golden brown. Serve with a side of hot sauce and some freshly-squeezed lime.
Banana Pancakes
These warm and fluffy pancakes have the perfect hint of sweetness, but don’t worry – there’s no eggs in these, just good old-fashioned banana! To make these pancakes, you’ll need 1 and 1/4 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Then, you’ll need 1 cup milk, 1/4 cup melted butter, 1 mashed banana, and 1 teaspoon of vanilla extract.
In a medium bowl, whisk together all the dry ingredients. In a separate bowl, combine the milk, melted butter, banana and vanilla extract. Then add the wet ingredients to the dry and use a wooden spoon to mix them all together. Don’t over mix.
Preheat a lightly greased skillet over medium heat. Using a 1/4 cup measuring cup, spoon the batter onto the skillet. Cook until bubbles start to form and the edges are lightly browned. Flip with a spatula and cook the other side until cooked through.
Serve with a drizzle of honey, fresh banana slices, or whatever topping you like.
FAQ
Q: Is it possible to make a healthy breakfast without eggs?
A: Absolutely! You can make a delicious and nutritious breakfast without using eggs. All you need are some quality ingredients, some easy recipes and a bit of creativity to make a tasty breakfast without eggs.
Q: What can I make for breakfast that has no eggs in it?
A: You can make a variety of egg-free breakfast recipes like pancakes, burritos, omelets, smoothies, and more! You can also find plenty of recipes online that are specifically crafted to be egg-free.
Q: What are some vegan egg replacements that I can use in place of eggs?
A: Some popular vegan egg replacements include flax eggs, soy milk, aquafaba, and applesauce. You can also find some vegan egg replacements made specifically for baking.
Video Tutorial
For more inspiration, take a look at this video tutorial. This video demonstrates how to make a vegan omelet that is delicious and filling, sans eggs.
Recommended Product
To make the perfect egg-free breakfast, you’ll need quality cooking tools. This T-fal 10” Nonstick Fry Pan is perfect for making pancakes, omelets, and more egg-free treats.
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