Have you ever tried making a quiche with sweet potato crust? If not, you’re in for a treat! I found two delicious quiche recipes online – one with spinach, bacon, and cheese, and another with vegetables and bacon. Both use a sweet potato crust that adds a tasty and healthy twist to the classic quiche.
First up, let’s talk about the spinach, bacon, and cheese quiche with sweet potato crust from Recipe Runner. The recipe calls for ingredients such as sweet potatoes, spinach, bacon, cheese, and milk. To make this quiche, you’ll first need to prepare the sweet potato crust by grating the sweet potatoes, mixing them with eggs, and pressing the mixture into a pie dish. Then, you’ll cook the bacon and spinach and sprinkle them over the crust along with shredded cheese. Lastly, you’ll pour a mixture of eggs, milk, salt, and pepper over the top and bake the quiche for about 40 minutes.
To make it easy for you to follow the recipe, here’s the step-by-step guide:
Spinach, Bacon, and Cheese Quiche with Sweet Potato Crust
Ingredients:
- 2 medium sweet potatoes, peeled and grated
- 4 large eggs, divided
- 4 slices of bacon, cooked and crumbled
- 1 cup of fresh spinach, chopped
- 1/2 cup of shredded cheddar cheese
- 1 cup of whole milk
- 1/4 tsp of salt and pepper
Directions:
- Preheat the oven to 375 F.
- In a large mixing bowl, mix together the grated sweet potatoes and 2 eggs.
- Press the sweet potato mixture evenly into a 9-inch pie dish, making sure to cover the bottom and sides.
- Bake the crust for 20 minutes.
- While the crust is baking, cook the bacon and spinach in a skillet over medium heat until the bacon is crispy and the spinach is wilted. Once cooked, drain any excess grease.
- Once the crust is done, sprinkle the bacon, spinach, and cheese over the top.
- In a separate mixing bowl, whisk together the remaining 2 eggs, milk, salt, and pepper.
- Pour the egg mixture over the top of the quiche.
- Bake the quiche for an additional 35-40 minutes, or until the top is golden brown and the middle is set.
- Allow the quiche to cool for a few minutes before slicing and serving.
If you’re a fan of vegetables, you might enjoy this bacon and vegetable quiche from Taste of Home. This recipe includes ingredients such as sweet potatoes, broccoli, bacon, eggs, and cheese. To make this quiche, you’ll again start by preparing the sweet potato crust, but this time you’ll mix in some flour and press the mixture into a springform pan. Then, you’ll cook the bacon and broccoli and mix them with eggs, milk, cheese, and spices. Lastly, you’ll pour the mixture over the sweet potato crust and bake the quiche for about an hour.
To make it easy for you to follow the recipe, here’s the step-by-step guide:
Bacon and Vegetable Quiche
Ingredients:
- 2 cups of mashed sweet potatoes
- 1/2 cup of all-purpose flour
- 4 slices of bacon
- 1 cup of broccoli florets
- 4 large eggs
- 1 cup of whole milk
- 1 cup of shredded cheddar cheese
- 1/2 tsp of salt and pepper
- 1/4 tsp of garlic powder
- 1/4 tsp of onion powder
- 1/4 tsp of dried thyme
Directions:
- Preheat the oven to 375 F.
- In a large mixing bowl, mix together the mashed sweet potatoes and flour.
- Press the sweet potato mixture evenly into a 9-inch springform pan, making sure to cover the bottom and sides.
- Bake the crust for 30-35 minutes, or until lightly browned.
- While the crust is baking, cook the bacon and broccoli in a skillet over medium heat until the bacon is crispy and the broccoli is tender. Once cooked, drain any excess grease.
- In a separate mixing bowl, whisk together the eggs, milk, cheese, salt, pepper, garlic powder, onion powder, and dried thyme.
- Mix in the bacon and broccoli.
- Pour the egg mixture over the top of the sweet potato crust.
- Bake the quiche for 50-60 minutes, or until the top is golden brown and the middle is set.
- Allow the quiche to cool for a few minutes before slicing and serving.
Now that you have two tasty quiche recipes to try, you might be wondering where you can get some of the ingredients. I recommend checking out the KitchenAid food processor on Amazon at https://amzn.to/3lr1RSn. It’ll help you quickly and easily grate the sweet potatoes for the crust. And if you’re a visual learner, be sure to check out this YouTube video that walks you through making a sweet potato crust quiche: .
Frequently Asked Questions:
– Can I use a different type of cheese in the spinach, bacon, and cheese quiche?
Absolutely! Feel free to use your favorite type of shredded cheese, such as mozzarella or Swiss.
– Can I make the quiche the night before and reheat it in the morning?
Yes, you can refrigerate the quiche in an airtight container overnight and reheat it in the oven or microwave before serving.
– How can I make the quiche healthier?
You can use turkey bacon or omit the bacon altogether for a lighter option. You can also add more vegetables, such as bell peppers or mushrooms, for added nutrients.
I hope you enjoy these sweet potato crust quiche recipes as much as I do. Happy cooking!
If you are looking for Recipe: Crustless Quiche with Summer Vegetables | Recipe | Vegetable you’ve came to the right place. We have 5 Pictures about Recipe: Crustless Quiche with Summer Vegetables | Recipe | Vegetable like Bacon Vegetable Quiche Recipe | Taste of Home and also Summer Vegetable Quiche – Recipe Girl. Read more:
Recipe: Crustless Quiche With Summer Vegetables | Recipe | Vegetable
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