We all know nothing can kick start a day better than a hearty, comforting breakfast. From a fluffy French Toast to a hearty Baked Egg Frittata, breakfast is the go-to meal that sets the tone of your day. But, today, we want to shine a light on a lesser-known but equally delicious breakfast choice: the Breakfast Bread.
Freshly baked and laced with flavors, this Breakfast Bread is as nutritious as it is flavorful. It is packed with wholesome ingredients like whole wheat, flax, and oat. This sweet bread comes with a hint of lemon zest and blueberries that add an outer crunch to it. It’s the perfect treat to take on-the-go and is perfect for the busy morning rush.
Ingredients:
- 1 ½ cups warm milk
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 3 tablespoons olive oil
- 3 ½ cups all-purpose flour
- 1 teaspoon table salt
- ½ teaspoon ground nutmeg
- 2 cups old-fashioned rolled oats
- 1 cup ground flax
- 1 teaspoon lemon zest
- ½ cup blueberries
Instructions:
- In a small bowl, combine warm milk, sugar and yeast. Let it stand for 10 minutes until the mixture turns foamy.
- In a large bowl, mix together olive oil, flour, salt, nutmeg, rolled oats, and flax meal.
- Add the foamy mixture into the large bowl and mix together until a dough forms.
- Knead the dough for around 7 minutes until it becomes smooth and elastic.
- Lightly grease a bowl with oil, add the dough into the bowl, and cover with a cloth. Let the dough rise in a warm place for an hour.
- Line a baking sheet with parchment paper, and set aside.
- Turn the dough onto a lightly floured surface and knead in the lemon zest and blueberries.
- Flatten the dough, roll, and shape into a 10-inch in diameter circle. Place the dough circle onto the lined baking sheet.
- Cover the dough with a cloth and let it rise for an hour.
- Preheat the oven to 375°F (195°C).
- Bake the Breakfast Bread for 25 to 30 minutes or until the top is golden brown and a wooden skewer comes out clean.
- Remove the Breakfast Bread from the oven and allow it to cool to room temperature before enjoying.
FAQ:
- How long will the Breakfast Bread stay fresh? The Breakfast Bread stays fresh up to five days, stored in an airtight container at room temperature.
- Can I add additional ingredients? Yes, you can add other ingredients to personalize your Breakfast Bread. Some popular additions are mashed banana, dried cranberries, or walnuts.
All your breakfast needs in one super simple and delicious recipe! But if you’re looking for a quick breakfast option, you can simplify things and grab these individual convenient granola bars. They make the perfect Breakfast-on-the-go treat and are packed with nutrition, flavor, and energy.
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