For a savory family-favorite meal, try out this delicious Brenda Gantt’s Meatloaf Recipe. The tender and juicy meatloaf is super flavorful that your family will sure love. And, it’s very easy to make!
Brenda Gantt Meatloaf Recipe
Ingredients:
- 2 lbs. ground beef chuck
- 1 cup plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup prepared yellow mustard
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 5×9 inch loaf pan.
- In a large bowl combine the beef, bread crumbs, Parmesan cheese, garlic powder, Worcestershire sauce, salt, black pepper, and eggs. Mix together with your hands until all of the ingredients are blended evenly.
- Pat the mixture into the prepared loaf pan, and spread the ketchup and mustard on top.
- Bake for 1 hour in the preheated oven.
- Allow the meatloaf to cool in the pan for 10 minutes before serving.
This meatloaf is also a delicious addition to your meal plan. It is great served with potatoes, mashed or roasted, green beans, and a side salad.
If you are looking to add a bit more flavor to your meal, you can also wrap bacon strips around the outside of the loaf and bake it in the oven. The bacon will add additional flavor and juiciness.
You can also try adding some shredded cheese or peppers and onions for a Mexican twist. Plus, this meatloaf is delicious served cold and makes a great sandwich.
This recipe is also a great option for weeknight dinners. It’s easy to make and doesn’t require a lot of ingredients. Plus, you can always set aside some for leftovers or meal prepping for upcoming days.
The Homemade Buttermilk Biscuits that Goes Perfectly with the Meatloaf
These light and fluffy homemade buttermilk biscuits are a perfect pair for the meatloaf. They are quick and easy to make and will take your meal to the next level!
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 8 tablespoons cold butter, cubed
- 1 cup buttermilk
Instructions:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix the flour, baking soda, and salt together in a medium bowl.
- Cut in the butter using a fork or pastry blender until it is in small crumbles.
- Add in the buttermilk and mix until everything is thoroughly combined.
- On a lightly floured surface, roll out the dough to 1/2 inch thickness. Cut out biscuits using a biscuit cutter.
- Place the biscuits on a parchment line baking pan and bake in the preheated oven for 10 minutes.
- Best served warm with butter and honey.
The biscuits are a delicious and easy way to add some additional flavor and texture to your meal. Plus, this is a great way to use up any leftover buttermilk.
If you have some leftovers and want to get creative with your food, you can use the biscuits for breakfast sandwiches or as the base for a yummy apple and cheese cobbler. The possibilities with this tasty side are endless.
FAQ
- What type of cheese to use for this recipe? – We recommend using grated Parmesan cheese.
- Can I use a different type of ground beef? – Yes, you can use any type of ground beef, just make sure it’s fresh!
- How long do I bake the meatloaf for? – Bake the meatloaf for 1 hour in a preheated 350 degrees F (175 degrees C) oven.
- Do I need to use buttermilk for the biscuits? – Yes, buttermilk is necessary for these biscuits. You can also use other types of milk or yogurt if you don’t have buttermilk.
Video Tutorial
To make this meal even easier, watch this video to help you through the steps:
If ease of cooking is what you are looking for, then this Brenda Gantt Meatloaf and Buttermilk Biscuits recipe is a great choice. All you need to do is prepare the ingredients, mix them together, and bake! There’s no complicated steps or lengthy cooking time required.
To make the cooking time even shorter, consider getting a meatloaf pan. This pan is specially designed for baking meatloaf so you don’t have to worry about overcrowding your baking sheet. Plus, it helps cook your meatloaf evenly.
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