Nothing brings the essence of a good home-cooked meal to life quite like a perfectly cooked juicy brisket on the dinner table. Whether you’re hosting a get-together or simply making a hearty meal for your family, brisket is the ultimate crowd pleaser. And with just a few easy to follow steps, you’ll soon become the king of the kitchen.
11 Brisket Recipes Guaranteed to Impress Any Dinner Guest
Brisket is a highly versatile cut of beef with many delicious options. From braised to smoked and everything in between, here’s a list of 11 mouth-watering recipes sure to impress even your most discerning dinner guests.
1. Classic Oven-Baked Brisket With Carrots and Potatoes
This classic oven-baked brisket recipe is easily adaptable to any budget. All you need is a large brisket, potatoes, carrots, and a few simple seasonings and your meal is ready to go.
Ingredients:
- 1 4-pound brisket
- 2 pounds of red potatoes, halved
- 4 carrots, halved lengthwise
- 1 onion, quartered
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of garlic powder
- 2 tablespoons of olive oil
Instructions:
- Preheat your oven to 325 degrees Fahrenheit.
- In a heavy oven-proof baking dish, combine the brisket, potatoes, carrots, and onion. Toss with olive oil, salt, pepper, and garlic powder until the vegetables are evenly coated.
- Cover the dish with aluminum foil and bake for 2 to 2 ½ hours or until the beef is tender and cooked through.
- Serve the brisket with the vegetables and your favorite side dish.
2. Hong Kong Chu Hou Braised Brisket
If you’re looking for an alternative take on brisket, try this Hong Kong-style recipe. With its robust and flavorful blend of bright aromatic spices, you’re guaranteed an unforgettable meal.
Ingredients:
- 2 1/2 pounds of brisket
- 1 1/2 cups of soy sauce
- 2 tablespoons of dark soy sauce
- 1/3 cup of Chinese cooking wine
- 3/4 cup of brown sugar
- 1 piece of fresh ginger, chopped
- 4 cloves of garlic, chopped
- 1 teaspoon of Sichuan peppercorns
- 3 tablespoons of oil
- 3 small onions, chopped
Instructions:
- Cut the brisket into four equal-sized pieces.
- In a bowl, combine the soy sauces, cooking wine, sugar, ginger, garlic and Sichuan peppercorns and mix well.
- Heat the oil in a large pot over medium heat and add the onions. Fry until they are softened, then add the brisket pieces and fry until they are browned.
- Add the onion and soy sauce-mix to the pot and bring to a boil. Reduce the heat and simmer, covered, over low heat for 1 ½ hours or until the brisket is tender and cooked through.
- Serve the brisket with steamed rice or noodles.
FAQ:
How long does it take to cook brisket?
It depends on the size of the brisket, but generally speaking, it takes around 2 1/2 – 3 hours for a 3-4 pound brisket that is slowly cooked in the oven. For a smoked brisket, it takes around 1 1/2-2 hours per pound.
What is the best way to cook brisket?
The best way to cook brisket is to slow cook it in the oven or smoker. This will allow the brisket to become tender, juicy and full of flavor.
What kind of temperature should I use to cook?
For an oven-cooked brisket, an internal temperature of 190 degrees Fahrenheit is recommended. For a smoker, an internal temperature of 195 degrees is recommended. This can vary slightly depending on the type of smoker and the cut of brisket.
No brigket is complete without the right equipment. The Weber Genesis II Gas Grill is an amazing and compact model that will have your brisket coming out of the oven perfectly cooked every time. Check it out using the link here.
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