How to Make the Perfect Chocolate Chip Cookies
Chocolate chip cookies are a classic treat that everyone loves. Whether you’re baking for a special occasion or just for fun, these cookies are sure to be a hit. With the right ingredients and a few simple steps, you can make the perfect chocolate chip cookies every time.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) semi-sweet chocolate chips
- Preheat oven to 375°F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Q: How long do the cookies need to bake?
A: The cookies need to bake for 9 to 11 minutes or until golden brown.
Q: Can I use a different type of chocolate chips?
A: Yes, you can use any type of chocolate chips you like. Dark chocolate, white chocolate, or even butterscotch chips would all work well.
Q: Can I use a different type of sugar?
A: Yes, you can use either granulated sugar or brown sugar. You can also use a combination of both.
Making the perfect chocolate chip cookies doesn’t have to be difficult. With the right ingredients and a few simple steps, you can make delicious cookies that everyone will love. So grab your ingredients and get baking!
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