Yo, what’s good my beautiful people? I got a new recipe for ya’ll today that’s gonna have your taste buds feeling blessed. This dish has got mixed vegetables, creamy butter and quail eggs. It’s a perfect side dish for any meal and is sure to impress your friends and family.
First up, let’s appreciate the visuals. Check out these bomb-ass images of the dish.
Mixed Vegetables with Quail Eggs
Ingredients:
- 1 piece carrot, peeled and sliced
- 1 piece sweet potato, peeled and sliced
- 1 piece white onion, sliced
- 1 piece ginger, peeled and sliced
- 2 cloves garlic, crushed
- 1 cup snow peas, trimmed
- 6 pieces quail eggs, hard-boiled
- 1 tablespoon vegetable oil
- 1-2 tablespoons oyster sauce
- 1/2 cup water
- salt and pepper, to taste
Instructions:
- Heat oil in a pan over medium-high heat.
- Add garlic, onion, and ginger. Sauté until fragrant.
- Add in the carrot, sweet potato, and snow peas. Cook until vegetables are slightly cooked.
- Season with salt and pepper to taste.
- Add the oyster sauce and water. Let it cook for a few minutes
- Top it off with hard-boiled quail eggs.
- Enjoy hot!
Creamy Buttered Vegetables with Quail Eggs
Ingredients:
- 1 piece carrot, peeled and diced
- 1 piece sweet potato, peeled and diced
- 1 piece white onion, sliced
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 pieces quail eggs, hard-boiled
Instructions:
- Put butter in a large skillet over medium heat. Once the butter is melted, sauté the onion until it becomes transparent.
- Reduce heat to low, add diced carrot and sweet potato, and cook until the vegetables begin to soften, about five minutes.
- Add water, salt, and pepper into the pan, then bring to a simmer. Stir occasionally until the vegetables are completely soft.
- Add the hard-boiled quail eggs into the pan, then cook and stir for a minute or two.
- Top with heavy cream and let it simmer until it thickens, approximately 3-5 minutes.
- Enjoy your creamy buttered vegetables with quail eggs!
FAQ
Q: Do I need to peel the sweet potato?
A: Yes, make sure to peel the sweet potato before slicing or dicing it.
Q: Can I use chicken eggs instead of quail eggs?
A: Yes, you can use chicken eggs instead of quail eggs. Just make sure to adjust the cooking time to ensure that they are fully cooked.
Ready to make these delicious dishes? Check out this video tutorial on Youtube for an easy-to-follow guide:
And hey, if you want to take your kitchen game up a notch and have perfectly cooked quail eggs every time, you should get yourself a quail egg maker like this one on Amazon: https://amzn.to/3lr1RSn.
Now you’re all set to impress your fam and friends with these delicious quail egg dishes. Get cookin’ and enjoy!
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Mixed Vegetables With Quail Eggs – Foxy Folksy
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VEGGIES WITH QUAIL EGGS
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