Friends, are you looking for a simple, delicious recipe that never fails? We want to share our tried and tested Buttermilk Biscuit recipe with you!
Flaky Buttermilk Biscuits Recipe
Any good biscuit isn’t complete without the perfect combination of flour, butter and salt. But here’s a secret ingredient: buttermilk! Not only does buttermilk give the biscuit the perfect flavor, but it also brings out a flaky texture that’s unbeatable. So take your biscuits to the next level with this Buttermilk Biscuit recipe and they’ll be light and fluffy every time.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 2/3 cup cold butter
- 3/4 cup buttermilk
Instructions
- Preheat oven to 425 degrees Fahrenheit. Grease a baking sheet and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- Cut in the butter with a fork or pastry blender until the mixture resembles coarse meal. You can also use your fingertips.
- Add the buttermilk, stirring until combined and the dough is slightly sticky.
- Turn the dough onto a lightly floured surface and knead a few times until it comes together.
- Roll the dough out to a 1/2-inch thickness.
- Cut out biscuits with a floured biscuit cutter, or use a circle cookie cutter.
- Arrange the biscuits on the prepared baking sheet and bake for 15 minutes or until golden brown.
- Serve warm and enjoy!
FAQs
- Q: Are these biscuits make ahead friendly?
- A: Yes! You can lightly grease an air-tight container and store the cut-out biscuit dough up to two days before baking.
- Q: Can I freeze these biscuits?
- A: Yes! Allow the biscuits to cool completely and then store them in a freezer-safe ziplock bag for up to two months.
- Q: I don’t have buttermilk- what ingredient can I substitute in place of it?
- A: Simply mix 1 tablespoon of lemon juice or white vinegar with enough milk to equal 3/4 cups total. Allow it to sit for 5 minutes and then use in the recipe as instructed.
Video Tutorial
Check out this video tutorial that outlines the perfect way to make these delicious Buttermilk Biscuits:
Other Recipe Suggestions
These buttermilk biscuits are the perfect accompaniment to a morning breakfast or served alongside some soup and salad. But if you’re looking for other recipe suggestions, why not try making these buttermilk pancakes, too?
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Flaky Buttermilk Biscuits Recipe | MyRecipes
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