Gumbo is a dish steeped in culture, particularly of the South. Its classically identified with Louisiana’s spicy, Creole cuisine but can be found all over the South. Louisiana’s Cajun gumbo combines protein-packed andouille sausage with smokey pork and piquant spices. Serve it over steaming white rice for a classic, comforting Louisiana style meal.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound andouille sausage, sliced
- 2 bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1⁄2 cup white wine
- 1 tablespoon tomato paste or 2 to 4 roasted red bell peppers, chopped
- 3 tablespoons all-purpose flour
- 3 cups chicken stock or vegetable stock
- 3 cups cooked, chopped chicken
- 1 cup okra, sliced
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped fresh parsley
- Steamed White rice for serving
Cajun Sausage and Mushrooms Recipe
- 1 tablespoon vegetable oil
- 1/2 pound meaty mushrooms, such as cremini, sliced
- 1 pound Cajun or Smoked sausage, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1-1/2 cups chicken stock
- 1/4 teaspoon ground cayenne pepper
- 1/4 cup chopped fresh parsley
Instructions
Heat the oil in a large skillet or Dutch oven over medium-high heat. Add the mushrooms and sausage and cook, stirring occasionally, until the sausage is lightly browned, about 5 minutes. Add the onion, garlic and thyme and cook, stirring often, until the vegetables are tender, about 7 minutes. Stir in the flour and cook for 1 minute, stirring. Gradually whisk in the chicken stock, being sure to scrape up any bits that have stuck to the bottom of the pan. Bring to a boil, reduce heat and simmer until sauce has thickened, about 8 minutes. Stir in the cayenne pepper, and parsley and season with salt and pepper to taste.
Frequently Asked Questions
- Can I make this dish with frozen Cajun sausage? Absolutely! Just be sure to cook it according to package instructions before adding it to the skillet.
- Can I use vegetable stock instead of chicken stock? Yes, you can use vegetable stock – it will add an extra layer of flavor and make the dish vegetarian friendly.
Video
Recommended Products
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